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This Retro Table Tennis Bar Near Fort Canning MRT Has Happy Hour Beer, Pizza & Matcha For Your Next Group Hang

Dewi Nurjuwita — Fri, 15 May 2026 09:39:29 +0000

TopTable at New Bahru

Singapore’s cafe scene is already packed with brunch spots and bars, but this might just be one of the more unexpected hangout concepts we’ve seen lately. Hidden inside New Bahru, TopTable is Singapore’s first table tennis-themed bar. It combines professional ping pong tables with pizzas, craft booze, matcha, and just the right amount of chaos for a fun night out.

The space itself is a mix between a retro sports club and a trendy cafe-bar. Expect neon lights, playful interiors, upbeat music, and groups of friends aggressively rallying over ping pong matches while sipping cocktails in between rounds.

What to expect at TopTable

Table tennis from $13/pax

Image credit: J A U via Google Maps

If your group chat has been stuck in the endless “anything also can” phase, TopTable might finally get plans out of the chat and into real life. Table tennis sessions start from $13/pax for 55 minutes, with longer sessions available for those who take their pong very seriously.

Image credit: @timmy_chokichoki via Instagram

There are also Play & Sip bundles that include drinks, starting from $22/pax for non-alcoholic options and $38/pax with alcohol in the package.

Image credit: @timmy_chokichoki via Instagram

And if you’re not a table tennis person, there’s a darts area for more laid-back hangs, plus beer pong setups for those fully embracing the party energy. We love to see a nightlife spot in Singapore that isn’t just somewhere to sit down and talk loudly over music.

Bar bites like pizzas, matcha & craft booze

Image credit: @deeeteee_19 via Instagram

Of course, no group hang is complete without food and drinks. At TopTable, you can snack between matches with freshly baked pizzas like the Spicy Prawn ($32) or Truffle Mushroom ($27), alongside bar bites like Tater Tots ($13) or Truffle Fries ($15).

The drinks menu swings between cafe and cocktail bar territory. If you’re sober-curious or just not drinking that night, there’s matcha and mocktails to sip on. Otherwise, go for cocktails like the Spin & Spritz ($19) – their take on the classic Aperol Spritz – or the cheekily named Pong-jito ($19), a mojito-inspired drink that fits the theme perfectly.

If you come from Tuesdays to Fridays from 12pm-8pm, there are also happy hour drinks from $10.

Check out TopTable at New Bahru with friends

Now, you’ve got a new spot to chillax at – whether you’re planning a casual date night, birthday hang, or just looking for something different to do with your friends. In fact, TopTable hits the sweet spot between an activity bar and a chill cafe. You don’t need to be a pro athlete either – just come ready to play and learn a few tricks.

Find out more about TopTable

Address: 46 Kim Yam Road, New Bahru, #04-12 School Block, Singapore 239351
Opening hours: Tue-Sun 12pm-10pm (Closed on Mondays)

TopTable

Also read: 13 Best Sports Bars In Singapore To Hit Up With Your Mates, Catch Wimbledon, EPL & F1 Live

13 Best Sports Bars In Singapore To Hit Up With Your Mates, Catch Wimbledon, EPL & F1 Live

Cover image adapted from: @timmy_chokichoki & @deeeteee_19 via Instagram, J A U via Google Maps.

The post This Retro Table Tennis Bar Near Fort Canning MRT Has Happy Hour Beer, Pizza & Matcha For Your Next Group Hang appeared first on TheSmartLocal - Singapore's Leading Travel and Lifestyle Portal.

16 New Cafes & Restaurants In May 2026 – Viral Japanese Cheesecakes, American-Style Deli & Rooftop Bars

TSL — Fri, 08 May 2026 09:45:27 +0000

New cafes & restaurants in Singapore 2026

Whether you’re making last-minute reservations for Mother’s Day or scouring the internet for new entries to add to your never-ending cafe list, the month is already brimming with affordable spots, pop-ups by overseas brands, and stylish rooftop restaurants.

Here are the new cafes and restaurants to check out in May 2026:

May 2026

1. MOZmoji

2-storey cafe with an in-house ceramics store

Image adapted from: MOZmoji & Fiona Chen via Google Maps

Chinatown has no shortage of cafes, and MOZmoji is the newest addition to the list. Located on Levels 2 and 3 of a shophouse along South Bridge Road, you’ll find a museum-like display of ceramics by Chinese artisans for sale. Don’t miss the cafe on Level 2, fitted with dark wood finishings, barstool seats, high ceilings and lots of natural light – perfect for a slow Sunday afternoon.

Crowd favourites from their spring-inspired menu include freshly made desserts like the Matcha Strawberry Cake ($15.80) and Cotton Cheesecake ($12.80). Pair your sweet treats with their signature cream-topped coffees like the Pistachio Vienna ($12.80), roasted with beans from Oma Coffee Roasters in Hong Kong. You can also choose your own cup from their selection of ceramics for an extra personal touch.

Price: $

MOZmoji陌迹

2. Bae Sik Dang

Old-school K–BBQ spot with flash-frozen pork belly

Image adapted from: @baesikdang1969 via Instagram, Mavis Xinkai via Google Maps

You don’t have to book a flight to Korea to get a taste of Jeju anymore. Specialising in naengsam or thinly sliced pork belly, Bae Sik Dang is a newly opened K-BBQ restaurant in Tanjong Pagar serving up premium Jeju pork belly ($32 for 150g). The meat here is frozen to -60°and sliced to 3mm thin, resulting in crispy edges and a juicy centre.

Other go-to orders include their hearty Soft Tofu Stew ($20) and Kimchi Fried Rice ($12), prepared with the remaining pork belly fat for maximum flavour.

Price: $$

Bae Sik Dang (배식당) Korean Naengsam

3. Jia’s & Fusion

Yoghurt-themed cafe with Insta-worthy photospots

Image adapted from: @jiasfusion1 via Instagram

If you want a quick yoghurt fix without the long queues at Yochi, this cafe at Farrer Park might satiate your sweet tooth cravings. Jia’s & Fusion serves yoghurt fruit bowls and cold brew yoghurt breads made from slow-strained yoghurt for a silky-smooth texture.

While you can’t customise your bowls here, they’ve got a decent variety of fruit options, including the Brazil Berry Yoghurt Bowl ($25) and the Blueberry Nuts Protection Yoghurt Bowl ($25). There are sandwiches and coffee available as well, including a unique Cold Brew Fig Yoghurt Bread ($39) that’s great for brunch.

Price: $$

Jia’s & Fusion

4. NiKU iKU

NiKU iKU’s newest dine-in outlets in the heartlands

mage credit: NiKU iKU via Facebook

While NiKU iKU already has 9 takeaway outlets scattered across Singapore, fans in the East and West can look forward to 2 brand new dine-in locations. 1 outlet is already up and running at Our Tampines Hub, and another is opening on 13th May 2026 at Lot One.

Viral cheesecakes from Hokkaido

Image adapted from: Cheese Wonder

Cult-favourite Japanese cheesecake brand Cheese Wonder is landing on our shores for an 8-week pop-up at ION Orchard from 8th May 2026, and it’s basically guaranteed to draw long queues thanks to the release of a seasonal addition to the menu.

Made with the region’s famous dairy products, Cheese Wonder’s pop-up features 3 cheesecake flavours – the original CHEESE WONDER cheesecake (from $35.90), seasonal RED Strawberry ($42.90 for 4 pieces) with strawberry-infused mousse, and Wonder Sand ($35.90 for 8 pieces), a cheese sandwich cookie.

Price: $$

Address: ION Orchard (Basement 4 Indoor Atrium), 2 Orchard Turn, Singapore 238801
Opening hours: 10am-10pm, Daily
Contact: Cheese Wonder Singapore Instagram

11. Mama Shelter Singapore

Resort-style restaurant & rooftop bar in a hotel

Image adapted from: Mama’s Shelter Singapore

For those wishing they were on vacay, French boutique hotel Mama Shelter’s latest dining concepts, set in its swanky Mama Restaurant and breezy Sky Pool, might do the trick.

The 1st concept, Mama Loves You, introduces their twist on the Happy Meal, featuring 2 handcrafted beef, fish and mushroom burgers, plated with free-flow skin-on fries with caviar and 2 drinks at a discounted price of $39.90 for 2 persons (U.P. $79.90). Even better, enjoy your next drink for just $9.90 when you order a 2nd Happy Meal. Snack in style under Mama Restaurant’s stunning ceiling mural by Parisian street artist Beniloys and unwind with on-stage performances, DJ sets, and themed nights.

Up on Mama’s Sky Pool, dip your toes into the rooftop bar’s Mediterranean-inspired spread with bar bites, signature cocktails, and selected spirits. Mama Feeds You, the 2nd dining concept, promises surprise treats like caviar, drinks and even dessert, best enjoyed while lounging in the mosaic-tiled pool or sunken game table.

Price: $$

Mama Restaurant Singapore

Mama Sky Pool Singapore

12. Shabu Days

Customisable shabu set from just $14.90

Image credit: Shabu Days

If you’re planning a self-care date, you might want to check out Shabu Days’ curated set, with solo shabu dining experiences starting from just $14.90.

Customise your set by choosing from 9 cut-to-order mains, including the Japanese A5 Wagyu and Seafood Treasure Platter, paired with a variety of broths available such as Bonito Kombu, Herbal Angelica, Sukiyaki, Spicy Umami, or Tangy Tomato. Pick from Calrose white rice, ramen or udon, and enjoy a number of sides including a Yasai Garden Bowl, Three Treasures of kinchaku, mini chikuwa, and gyoza.

Price: $

Shabu Days Singapore

13. Kimchi Mama & Pizza Maru

Latest outlet featuring exclusive dishes

Image adapted from: Pizza Maru & Kimchi Mama

Skip the crowds at Jewel and head to Terminal 2 for Pizza Maru and Kimchi Mama’s joint outlet, just a few minutes’ walk from Changi Airport MRT station. Although they’ve relocated from Jewel, you can still expect to find Pizza Maru’s Jewel Salted Egg exclusives like the Salted Egg Chicago Pizza ($27.90), alongside recent additions including the Chilli Crab Risotto ($13.90) and Chilli Crab Chicken Pasta ($13.90).

Right next door is Kimchi Mama’s 2nd outlet, where you can indulge in their all-new samgyetang line-up featuring Original ($14.90), Spicy ($14.90), and Mung Bean ($15.90) flavours alongside more daring options like Black Sesame ($15.90) and Tangerine ($15.90).

From 7th to 10th May 2026, enjoy 50% off any of the 5 samgyetang flavours when you mention “I Love Kimchi Mama!”

Price: $

Address: #03-09/10, 60, Airport Boulevard, Singapore 819643
Opening hours: 11.30am-10pm, Daily
Contact: Pizza Maru Instagram | Kimchi Mama Instagram

14. People People Brewing Co.

Microbrewery with wood-fired pizzas & burgers in Sentosa

Image adapted from: People People Brewing Co.

Led by an award-winning brewer with over a decade of experience, People People Brewing Co. at Resorts World Sentosa’s WEAVE is a 9,000 sq ft microbrewery designed for beer lovers.

Knock back premium lagers and IPAs made in-house and straight from the tap of 5 1,500L tanks, with highlights such as the house PPBc Lager ($14), Passionfruit & Yuzu Sour ($14-$18), and tropical California IPAs ($14-$18).

Balance the drinks with wood-fired sourdough pizza, rotisserie chicken, and burgers. You won’t want to miss their savoury Miso Beef Short Rib Pizza ($38), decadent Blackmore’s Giant Burger ($58) with 100% Wagyu beef patty, and their Salt and Pepper Squid ($16) with green chilli and lemon aioli.

Price: $$

People People Brewing Co

15. Bagus Food Hall

Affordable halal food court by Kopitiam

Bagus Food Hall (left), Sedap Kitchen’s Nasi Ambeng set (right).
Image adapted from: Kopitiam

Located in Northpoint City, Bagus Food Hall by Kopitiam aims to live up to its name with 12 halal-certified stalls across a range of cuisines, from local staples like nasi padang to Chinese, Korean, Japanese, Thai, and Vietnamese fare.

Stand-outs include Sedap Kitchen, ANI Yong Tau Foo, Monster Chili Mala Xiang Guo, and Tang Tea House Chicken Rice & Halal Dim Sum. It’s not just your usual kopitiam fare either – check out Krispi’s handmade roti with original and spicy chicken ($4.50) and beef ($5) options, made fresh on the spot and served piping hot.

In even better news, all existing Cantine by Kopitiam outlets will eventually follow the Bagus concept, meaning customers can get more bang for their buck with a 10% discount when they pay via the FairPrice Group app.

Price: $

Address: 1 NorthPoint Drive, South Wing, #02-101/102/103 Northpoint City, Singapore 768019
Opening hours: 9am-10pm, Daily
Contact: Kopitiam website

16. Quan Hotpot

Unique congee broth soup base

Image adapted from: Wei Yin, Resorts World Sentosa

Quan Hotpot’s concept is inspired by the 5 elements of flavour – sour, sweet, bitter, spicy, and salty. In other words, expect soup bases that go beyond your usual clear soup and tomato options. One of the more unique picks here is the Traditional Congee Broth ($14), made with Thai jasmine rice and mushroom stock – it has a comforting flavour that almost feels like you’re drinking a bowl of silky congee. But if you prefer stronger flavours, there’s also the Bone Pepper Broth ($16) and Singapore “Signature” Laksa Broth ($18).

Go for the Signature 5-Elements Hot Pot Set ($68), which comes with a spread of seafood like tiger prawns and Korean abalone, alongside meats such as organic Australian pork belly and kampong chicken thigh. You’ll also be served the IG-worthy 5 Elements Fish Noodles, made using tomato, sweet potato, pumpkin, charcoal, and spinach.

Another thing that sets the experience apart is the tableside condiment service. Instead of heading to a DIY sauce station, the staff will bring over an assortment of condiments to your table. You can either let them whip up a custom dipping sauce for you or mix your own concoction.

Price: $$$

Quan Hotpot

Bonus: Tiong Bahru Bakery

Raffles City outlet has reopened

Image adapted from: Tiong Bahru Bakery

After a refresh, Tiong Bahru Bakery at Raffles City has officially reopened with a new open-concept layout and self-serve pastry experience designed for quick coffee runs and casual catch-ups alike. Alongside the revamped space, the bakery has also launched a lineup of Asian-inspired pastries including the Peach Oolong Entremet ($10), Black Sesame Choux ($8), and Matcha Basque Cheesecake ($9).

In addition, there’s a new Bergamot Lavender Tart ($10.50) and Pistachio Bombe ($9.50). Plus, a limited-edition King Jasmine Guava Tart ($9++) created in collaboration with HEYTEA is also on offer till 22nd May. This outlet also remains the only one that serves a hot menu with all-day brunch dishes.

Price: $

Tiong Bahru Bakery

Bonus: SUSHISAMBA

Refreshed à la carte menu items

View this post on Instagram

SUSHISAMBA Singapore has rolled out a refreshed à la carte menu, bringing back crowd favourites while adding new dishes that blend Japanese, Brazilian, and Peruvian flavours. One of the highlights is the new Crispy Salmon roll ($33), a tempura nori roll packed with semi-cooked salmon, cream cheese, and aji amarillo for a creamy kick with a touch of spice.

Fans of uni can also look forward to the return of Hokkaido Uni, including the new Uni & Tuna ($24/piece), which layers crispy nigiri rice with tuna and rich sea urchin. Beyond sushi, the refreshed menu also introduces dishes like the Seafood Seviche ($34) with octopus, scallops, and prawns in pineapple tiger’s milk, plus robata-grilled items such as the Chargrilled Sea Bass and SAMBA Ultimate Robata platter.

Plant-based dishes are getting some love too, including the Miso Eggplant ($18) and Roasted Cauliflower ($18), both designed with smoky, punchy flavours in mind.

Price: $$$

SUSHISAMBA Singapore

April 2026

1. Smash Street

Kopitiam

9. Tonkatsu Daiki Singapore

From the Michelin Guide Tonkatsu store in Osaka

Image credit: Tonkatsu Daiki

A new tonkatsu restaurant has arrived in Singapore. Tonkatsu Daiki Singapore – in partnership with the Michelin Guide Tonkatsu Daiki from Osaka – is now serving up premium pork cutlets at Ngee Ann City. The restaurant’s interior is inspired by the famed Dotonbori district, so you can have a glimpse of what Osaka’s bustling food culture is like.

Each tonkatsu is coated with airy panko breadcrumbs and fried slowly at controlled temperatures, resulting in a crisp crust and a juicy interior centre. The menu features classic premium pork tonkatsu options alongside a variety of sides, so you’ll be able to enjoy a taste of Osaka right here in Singapore.

Price: $$

Address: Ngee Ann City, #05-33, 391 Orchard Rd, Singapore 238873
Opening hours: TBA

10. Mama Restaurant & Bar

Maximalist Parisian-inspired dining experience

Image adapted from: Mama Shelter

Following its soft launch in September 2025, Mama Shelter Singapore, a lifestyle hotel along Killiney Road, is finally ready to unveil its restaurant and bar. The Mama Restaurant & Bar offers a maximalist Parisian-inspired dining experience that features hearty meals – think brasserie favourites with local twists.

Find on their menu Kaluga Caviar Sliders, Szechuan Crispy Chicken, and The Egg Burger. Aside from signature cocktails, the bar also serves up Table-Side Martinis.

Price: TBA

Mama Restaurant Singapore

March 2026

1. Molly Tea

Viral milk tea from China

Image credit: Eatbook

Famous Filipino pastries

Image credit: @cafemarygrace.sg via Instagram

For a taste of the Philippines, keep an eye out for Mary Grace Café – they’ll be opening their 1st international location in Singapore at Tanjong Pagar on 13th March 2026. Get their signature Ensaymadas ($5.50) and Cheese Rolls ($4.30), and don’t forget a cup of Hot Chocolate ($7.50) to complement the treats. If you’re dining in, you can get these pastries with a Singaporean twist too – try a Salted Egg Ensaymada ($6.50) or a Kaya Pandan Cheese Roll ($5.30), available exclusively at the Singapore outlet.

Beyond pastries, they also have mains for a hearty meal. Drop by on your lunch break to get their bestselling Angus Beef Tapa ($25.50), or order yet another Singapore-exclusive with the Crabmeat Brioche ($27).

Price: $$

Mary Grace Cafe Singapore

5. Smear’d Coffee Bagels

Specialty bagel lunch club

Image credit: @heythere.ch via Instagram

Grab a quick bite at Smear’d Coffee Bagels – this new bagel spot has just launched their 2.0 menu after soft launching last month. Try out their Breakfast Bagel-your-way ($12) or Hot Honey Chicken Bagel-Bao ($16). Or if bagels aren’t enough, they also have pastas like the Mushroom Truffle Pasta ($18).

Have a sip of one of their drinks to go with your food – they have unique offerings like the Maple Butter Latte ($6.50) or Straw-Cherry Matcha ($8), but you could also go for familiar drinks like Espresso ($4.50).

Price: $

Smear’d Bagels & Brunch Cafe

6. Park Side

New cafe at Singapore Botanic Gardens

Image credit: Park Side

You may have heard that The Halia at Singapore Botanic Gardens is closing down this month, but worry not, for there’s a new joint in the park to check out. Park Side is located right at the Visitor Centre at Nassim Gate.

Swing by for a bite of their garden-themed dishes, from their Hummingbird Pancake ($22) to the Woodland Pesto ($24). Then satisfy your sweet tooth with a range of desserts, like their Bunny Hop ($14) and Ondeh Ondeh Pudding ($16).

Pawrents can bring their furkids along, as the cafe is pet-friendly, so you can stop by after walking your furbabies around the garden. And try to spot all of the cafe’s cute characters like The Dapper Pigeons and The Symphony Froggies while you’re there.

Price: $$

Address: 1 Cluny Road, Singapore Botanic Gardens, near Nassim Gate Visitor Centre, Singapore 59569
Opening hours: Mon-Thu 8am-7pm | Fri-Sun 8am-9pm
Contact: Park Side website

Les Canons

10. JUMBOREE

Food hall with JUMBO favourites

Image adapted from: Asia Apparel via Google Maps, JUMBOREE Ordering

JUMBO Group is synonymous with their seafood restaurants and chilli crab, but they’ve also just opened their own food court, JUMBOREE, featuring 15 different food stalls, so you’re spoiled for choice.

Don’t miss JUMBO 1987, where you can even get JUMBOREE-exclusive dishes, like the Curry Fish Head Served with Jumbo You Tiao ($58). Some other stalls include Tai Seng Satay, which offers satay from $6.80/plate, or Kok Kee Wonton Noodle, known for their signature wonton noodles – try their Dry Wanton Noodle Set B (from $8.30) for a full meal.

There’s also live entertainment at JUMBOREE to keep you entertained. Most evenings will have live bands performing, and you can find their performance schedule on the JUMBOREE website.

Price: $

JUMBOREE

Bonus: BOMUL Gelato Bar

New dessert menu at BOMUL Samgyetang

Image credit: BOMUL

BOMUL Samgyetang is known for its hearty Korean chicken ginseng soup. But after a warm dish, you can now indulge in a cold sweet treat with the BOMUL Gelato Bar. This dessert menu expansion comes with 6 unique flavours, including Ginseng and Dubai Double Black Chocolate.

From now till 28th April 2026, swing by between 2pm and 5pm to get your sweet treat fix at only $1 per cup (U.P. $7), thanks to the Bomul Gelato Tuesday promotion. It’s limited to the first 300 cups every Tuesday though, so you’ll want to head down early before they’re all snapped up.

Price: $$

BOMUL Samgyetang

Bonus: Fiamma Pizza Club

New promo offering unlimited pizza slices

Image credit: Fiamma

When it comes to a sharing meal, you can hardly go wrong with pizza. Bring your family out for a mid-week pizza party over at Fiamma, where they’ll be debuting their Pizza Club this month.

For $48/pax, be treated to unlimited slices of selected wood-fired pizza, with flavours like Margherita, Capriccio, and Quattro Formaggi E Patate on the menu. Bring your kids along – children aged 12 and below can dine for $24/child.

The Pizza Club will be starting during the March holidays, where you can book slots for 16th-19th March 2026. After this, it will turn into a weekly affair, and you can join the club every Tuesday starting from 24th March 2026.

Price: $$$

Fiamma

February 2026

1. Lotteria

South Korea’s leading burger franchise

Image adapted from: Lotteria

The popular Korean hamburger chain Lotteria will open its first outlet in Singapore at Jewel Changi Airport on 11th February 2026. The best-selling items that you see on Korea’s menu will be available here, such as Ria’s Bulgogi Burger, Ria’s Shrimp Burger, and Mozzarella Burger Tomato Basil. Popular sides and desserts are also available, including Long Cheese Sticks, Shake Shake Fries, and Shake Shake Nuggets.

What’s different is that this outlet will debut a Singapore-exclusive burger created specially for Singaporeans. Look out for their grand opening promo: diners can enjoy a free upsize on their combo meals from 11th to 13th February 2026.

Price: TBA

Address: #B1-248, Jewel Changi Airport, 78 Airport Boulevard, Singapore 819666
Opening hours: 10am-10pm, Daily
Contact: +65 6281 3882 | Lotteria website

2. Gyusei Gyukatsu Wagyu Steakhouse

Singapore’s 1st Halal-certified gyukatsu

Image credit: Gyusei Gyukatsu Wagyu Steakhouse

Gyusei Gyukatsu Wagyu Steakhouse prides itself on its top-tier, Halal-certified gyukatsu, or fried beef cutlets. They’re cooked with a unique 4-step process that includes immersing the steak in a warm sous-vide “onsen” and an aromatic charcoal “sauna”, before being served on ceramic plates handcrafted by local artisans.

Some of their bestsellers include the A5 Japanese Ribeye 120g ($69) and A5 Japanese Striploin 120g ($59). Not to worry if you don’t eat beef – there are alternatives like the Premium Seafood Set ($39), Yasai Tempura Set ($29), and Portobello Mushroom Cutlet ($29).

Each gyukatsu comes with Umami Onsen Egg and Gyusei’s Housemade Potato Salad, as well as 10 condiments, such as freshly grated wasabi and sweet-savoury Katsu sauce. The restaurant also offers a complimentary dessert and a Polaroid photo on guests’ birthdays.

Price: $$$

Gyusei Gyukatsu Wagyu-Steakhouse (Halal Japanese A5 Charcoal-Smoked Wagyukatsu Specialist)

3. AMOR

Spanish tapas & desserts

Image credit: AMOR

Stepping into AMOR at Amoy Street feels like stumbling into a Mediterranean dreamscape. This new Spanish concept is the brainchild of the duo formerly behind the iconic Olivia and Noa Lounge. The space is a visual tribute to Barcelona; think curved arches inspired by Gaudí and a stunning trencadís mosaic bar made of broken tiles. By day, it’s a bright spot for a leisurely $38++ 3-course set lunch, but once the sun sets and the siesta ends, the vibe shifts entirely. The lighting dims, the music picks up a rhythmic pulse, and the restaurant transforms into a refined dinner destination.

The menu is a love letter to Spain, balancing traditional roots with innovative twists. Purists will flock to the Jamón Ibérico de Bellota ($38), hand-carved and cured for 24 months, or the soul-warming Paella Mediterranean Seafood ($56), complete with that crunchy socarrat at the bottom. For those looking for Chef Wang’s signature playfulness, the Happy Eggggg ($18) is a must-try – a 65°C onsen egg layered with truffle sabayon served in a martini glass. Don’t skip dessert, particularly the Hazelnut & Almond Lava Cake ($18) served with coconut ice cream.

Price: $$$

Amor Singapore

4. BOP (Bartenders Of Pony)

Cocktail dining bar inspired by Korean culture

Image credit: BOP

Cocktail dining bar BOP (short for Bartenders Of Pony) has a drinks menu that focuses on 12 signature cocktails inspired by Korean pop culture and drinking rituals. Some must-tries include the Iced Somaek ($16), a classic soju and beer mix, and the BOP Martini ($23), a concoction of soju, gin, seaweed, Korean rice wine, and olive pickles.

The food menu includes dishes that pair really well with cocktails, such as the Crispy Fried Chicken ($18), Cucumber & Squid Muchim ($14), and Tuna Gimbap ($21).

What’s unique is their Korean traditional design and architecture, and 4 zones with different energy levels starting from the outermost Kki Bar, which is the social heart of BOP, followed by Skylight Green. As you step further in, things become quieter and more intimate with the Bokagi Room, and finally the innermost Sarangbang, which resembles private rooms in Korean traditional homes.

Happy hour at BOP runs from 6pm to 7.30pm daily.

Price: $$

Address: 78 Tras Street, Singapore 079015
Opening hours: Sun & Tue-Thu 6pm-1am | Fri-Sat 6pm-2am (Closed on Mondays)
Contact: +65 8985 5876 | BOP website

5. Ryokudo

Donburi specialist from Jakarta

Image adapted from: Ryokudo, Michelle via Google Maps

Jakarta’s well-loved donburi specialist Ryokudo has made its debut in Singapore with a flagship outlet at Far East Square and a kiosk outlet at Funan. Some signature dishes to try are the Koma Don ($23.90), which combines beef, salmon, cucumber, unagi, tamago, ikura, and tobiko, and the Katsu ‘Toji’ Don ($14.90) with deep-fried chicken cutlets.

Noodle lovers can try the Tori-Ramen ($18.90), and pair your main with sides like Chawanmushi ($5.90), as well as a range of matcha drinks like Matcha Latte ($6.50), Strawberry Matcha Latte ($6.80), and Coconut Matcha Cloud ($7.80).

Ryokudo is having an exclusive dine-in lunch promotion at the Far East Square outlet: on weekdays from 11am to 3pm, diners can upgrade any Donburi to a set for just $3.

The quick service kiosk outlet at Funan also offers bites exclusive to the outlet, like Mentaiko Corndog ($6), Corndog ($3.90), Tamagoyaki on Stick with Mentaiko ($3.90), Okonomiyaki ($3.90), and XXL Breaded Chicken Cutlet ($7.50).

Price: $

Ryokudo (Far East Square)

Ryokudo Funan

6. Pang Pang

The brand’s 1st outlet outside of China

Image credit: Eatbook

China’s famed crab pot eatery Pang Pang has opened its 1st outlet outside of China at Guoco Midtown II. A highlight of the menu is the Signature Crab Pot ($78), which comes with 2 big crabs, chicken feet, potato chunks, chewy rice cakes, and tofu. Some other crowd favourites are the Chicken Feet Pot ($48), Pork Ribs Pot ($58), Frog Pot ($78), and Prawn Pot ($58), all customisable with 3 levels of spiciness as well as add-ons of proteins, vegetables, and carbohydrates.

Previous diners say that each pot is generously filled and typically recommended for 2-3 pax, although you could probably stretch it to 4.

If you’re looking to try, take advantage of the ongoing promotion available till 28th February 2026 (excluding CNY period from 16th-18th February), where you’ll enjoy 50% off your 2nd meat or seafood casserole pot.

Price: $$

Address: 20 Tan Quee Lan Street, #01-13/14/15/16, Guoco Midtown II, Singapore 188107
Opening hours: 11am-10pm, Daily
Contact: +65 8084 9068

7. The Cozy Cup Coffee

Home-based cafe opens 1st physical outlet

Image adapted from: Lim Wenzhen via Google Maps, @thecozycupcoffee via Instagram

Started as a home-based cafe in Keat Hong, The Cozy Cup Coffee has now opened their 1st physical store in Maxwell, offering bagels in flavours like the sweet Chocolate Lava Bagel ($3.80) and the savoury Chicken Avocado Bagel ($10.90).

Sweet tooths out there will also enjoy the range of desserts, including the Pistachio Basque ($7.90). Wash everything down with over 40 drinks to choose from, like the creamy Osmanthus Mousse Latte ($6.20) and Ice Pistachio Latte ($6.20), or caffeine-free options like the Strawberry Pistachio Bliss ($5.70).

Price: $

The Cozy Cup @ Kreta Ayer

8. Stags Head Steakhouse

Premium, live-fire steakhouse

Image adapted from: Stags Head Steakhouse

Located on the 3rd floor of Pan Pacific Singapore, Stags Head Steakhouse is one to bookmark when you need somewhere a little more atas for a special occasion. The star of the show is their large‑format, woodfired, sharing steaks such as the Tomahawk F1 Wagyu ($22/100g) and 600g 45 Days Dry-Aged, Bone-In Sirloin ($168). Their signature Chateaubriand “The Roast” ($158/400g) is the main event, which is available daily by pre-order, or you’ll need to wait about 80 minutes for it to be prepared.

Other than steaks, they have starters inspired by the British Isles like the Chicken & Barley Soup ‘Cock-a-Leekie’ ($20) and the Lobster Cocktail ($44), sides to share like the Steak Fries ($9) and Creamed Spinach ($18), and mains like Lamb Chop & Stuffing ($56).

If that is not enough, they also offer desserts, artisanal cheeses, and an extensive selection of wine. A set lunch is available with a choice of the 2-course menu at $48 or the 3-course menu at $58.

Price: $$$

Stags Head Steakhouse

9. Medusa Italian Osteria Romana

Singapore’s 1st casual Roman eatery

Image adapted from: Medusa Italian Osteria Romana via Google Maps

Medusa Italian Osteria Romana is easily recognisable with its bold, red interior, and if you have never tried Roman cuisine, now’s the time. Pasta dishes like Fettuccine ($36) and Casarecce ($35), thin-crust Pizza Romana (from $29) and the crunchier Pinsa Romana (from $20/2 slices) are just some of the options available.

Medusa also has a weekday set menu which includes a starter, antipasto, and a choice of pasta, pizza or main for $39.90/pax. Don’t leave without trying their popular Truffle Tiramisu ($18) to end your meal on a sweet note.

Price: $$

Medusa Italian Osteria Romana

10. Jellyfish Sushi

Unique “bread sushi”

Image adapted from: Jellyfish Sushi

If you appreciate creative, unconventional food, Jellyfish Sushi might be worth considering. It’s an intimate, 10-seat counter dining experience located inside pizza parlour Artichoke. A meal here will set you back around $165/pax and features an evolving menu of up to 12 courses that changes every few months.

They don’t stick to traditions either – you’ll find inventions like the Bread Sushi, which replaces sushi rice with bread brushed with vinegar.

Price: $$$$

Address: 46 Kim Yam Road, #01-02 New Bahru, Singapore 239351
Opening hours: Tue-Sat 6pm-10.15pm (Closed on Sunday & Monday)
Contact: Jellyfish Sushi Instagram

January 2026

1. Rodeo Table

Japanese-inspired Tex-Mex restaurant

Image adapted from: Rodeo Table

Located in the basement of the MINT Museum of Toys, Rodeo Table serves Japanese-inspired Tex-Mex dishes that pack a punch. Aside from classic sharing plates such as the Fajitas (from $19.80) and Baby Buffalo Chicken Wings (from $12.80/10 pieces), you’ll also find dishes like the Yakitori Tsukune Taco ($6.80/piece) and Korean BBQ Beef Nachos ($19.80).

For mains, the hearty Tokyo Jambalaya ($23) or Okinawa Taco Rice ($18) are great options if you’re looking for that fusion flavour. While you’re there, cool down with a glass of Frozen Lime, Strawberry, or Mango Margarita ($18).

Price: $$

RODEO TABLE

2. Taste Ipoh

Hearty & authentic Ipoh dishes

Nasi Lemak Ayam Goreng Berempah (left) & Traditional Crispy Popiah (right).
Image adapted from: Taste Ipoh

If you’re craving Malaysian food, you’ll be in for a treat at Taste Ipoh. Whether you’re looking for a plate of Shredded Ipoh Horfun ($19.90) or Nasi Lemak Ayam Goreng Berempah ($13.90), their Ipoh-style recipes bring genuine flavours to Singapore.

The Traditional Crispy Popiah ($4.90) is also exclusive to Taste Ipoh at Raffles City, while the Crispy Seaweed Popiah ($5.90) is perfect if you’re feeling adventurous. Of course, you can’t go wrong with a cup of Ipoh White Coffee ($3) or an Ipoh Cham ($2.6) – a coffee and tea mix.

Price: $

TASTE IPOH Raffles City

3. Fei Zap Mai Laan

Customisable noodles with toppings from $0.99

From left to right: The Mighty Four Bowl, The Pickled Punch Beef Bowl & The Tomato Chop Bowl.
Image adapted from: Fei Zap Mai Laan

Head to Fei Zap Mai Laan’s first international outlet at VivoCity for a bowl of brothy Hong Kong rice noodles. Enjoy one of their signature bowls, where the chefs pair ingredient combinations with their soup bases:

The Mighty Four Bowl ($13.90) – a thick minced meat soup base.
The Pickled Punch Beef Bowl ($15.90) – a spicy and sour mix of soup and ingredients.
The Tomato Chop Bowl ($16.90) – a tangy soup served with Hong Kong-style pork chop.
The Supreme Twin Fish Bowl ($16.90) – a creamy soup with both fried and steamed fish.

One of Hong Kong’s most well-known lifestyle cafes, Elephant Grounds, has landed in Singapore. The cafe built its following with its specialty house blend, sourced from Ijen Lestari in East Java, Indonesia.

Get your caffeine fix here with classic brews like an Espresso ($4.50) or switch things up with beverages like Matcha Latte ($7.50) and Oolong Osmanthus Brew ($7). Pair your coffee with their daily-made croissants, crafted using a mix of French and Japanese methods for a crispy, flaky, and buttery finish, such as The Breakfast Sandwich ($20).

It’s not just a breakfast spot – Elephant Grounds also offers mains like the Rigatoni Bolognese ($22) and the Steak Gyudon ($24).

The outlet at Guoco Midtown is pet-friendly and designed as a third space for the community – a chill spot to hang out and mingle, following the original intention of the cafe in Hong Kong when it first launched 13 years ago.

Price: $$

Elephant Grounds Singapore

7. Kiwami Teppan, Ramen & Gyoza Bar

Japanese food with Singapore-inspired flavours

Lobster Laksa Ramen (left) & Satay Gyoza (right).
Image adapted from: Kiwami Teppan, Ramen & Gyoza Bar

As its name suggests, Kiwami Teppan, Ramen & Gyoza Bar specialises in teppanyaki, quality tonkotsu ramen, and juicy gyozas. Their ramen is made with a rich Japanese pork bone broth, and popular ones include the Premium Kiwami Tonkotsu Ramen ($13.90) and Aburi Miyazaki Wagyu Tonkotsu Ramen ($22.50). You can also order unique variations such as Premium Yuzu Ramen ($21), Mala Ramen ($22), and even a Lobster Laksa Ramen ($38).

The Chicken Set ($14.90) or Hokkaido Pork Steak Set ($20.90) is recommended if you’re craving teppanyaki. Don’t forget to share a side of Grilled Gyoza ($6.50), or go for something a bit more adventurous like the Tomato Cheese Gyoza ($9.50) and Truffle Gyoza ($8.90), or even the Singapore-inspired Satay Gyoza ($10) with peanut sauce.

Price: $$

Kiwami: Teppan, Ramen & Gyoza Bar (Vivocity)

8. Gilmore & Damian D’Silva

Singaporean & Eurasian fusion cuisine

Image adapted from: @gilmore.sg via Instagram

Gilmore & Damian D’Silva serves heirloom Eurasian and Chinese dishes inspired by Chef Damian’s grandfather, Gilmore D’Silva. Gilmore was also the caretaker of the Supreme Court, now the National Gallery Singapore, where the restaurant sits.

Their Set Lunch (from $38/pax) includes a starter, vegetable, and a choice of main course between Chickpea Tambrinhyu, Chilli Bedri, Sambal Kapitan, and Claypot Har Cheong Pork Belly. The dinner menu serves dishes for sharing, including the Nourishing Chicken Soup In Coconut ($28), Kedondong Salad ($18), Pesce Assa ($26), and Chicken & Banana Bud ($28).

Gilmore & Damian D’Silva is the spot for an introduction to Singapore-Eurasian heritage and culture through food.

Price: $$$

Gilmore & Damian D’Silva

9. The Velvet Cut

Muslim-owned wood-fire steakhouse

Image adapted from: The Velvet Cut via Google Maps

The Velvet Cut is a muslim-owned steakhouse that welcomes you with its dry ageing fridge as you enter the restaurant. While they sell fish and chicken, for the best red-meat experience, order the New York Strip ($54), Wagyu Rump ($49), or Dry-Aged Burger ($30).

For bigger groups, order their Tomahawk ($15/100g, min. 1.1kg) for sharing, which comes with chips and 2 house-made sauces. Other sharing sides include Beef Fat Potatoes ($10), Grilled Corn Ribs ($10), and Truffle Mac & Cheese ($12). End your meal on a sweet note with a Milo Tiramisu ($12).

Price: $$$

The Velvet Cut

10. Italian Coffee Lab

Pet-friendly cafe serving Italian food

Image adapted from: @italiancoffeelabsg via Instagram, Yap Mingyang via Google Maps

The Italian Coffee Lab has just opened a new outlet in Rochester Mall, serving hearty breakfast mains such as Scrambled Egg with Pinsa ($17). But if you’re heading there in the afternoon, order the set lunch (from $20), which comes with a main, salad, and drink. The options for mains include Penne Alla Rose, Aglio Olio, Diavola Pinsa, Modena Pinsa, Margherita Pinsa, and Prosciutto e Funghi Pinsa.

You can also order a Latte ($6) when you WFH with the cafe’s free WiFi, or treat yourself to an Affogato ($7) while you catch up with friends. And if you have pets, feel free to bring them along, as this outlet has an outdoor seating area that’s furbaby-friendly.

Price: $

Italian Coffee Lab Rochester

11. POP CITY X PONY

Japanese-inspired cocktail bar in the CBD

Image adapted from: @popcity.singapore via Instagram

If you’re a fan of the Jigger & Pony crew, you’ll want to put their latest spot, POP CITY X PONY, at the top of your bar-hop list. Created in collaboration with The House of Suntory, the space feels less like a cultural living room inspired by the cool, eclectic energy of modern Japan.

The menu is split into 2 distinct moods: POP and CITY. If you’re feeling high-energy, go for the “POP” side with vibrant, music-inspired drinks like the Strawberry Love Punch ($26) or the moody, caffeine-kicked HØJ1CHA €SPR€$$Ø MART1N1 ($25). For something a bit more polished and minimalist, the “CITY” section offers structured sips like the Pop City Sour ($26), which features a smooth Hibiki Harmony base. If you’re a regular, keep an eye on their “Seasons in Motion” series, where they rotate 2 experimental cocktails every month to match the 24 Japanese solar terms, so there’s always a fresh excuse to visit.

The venue itself is a bit of a maze, broken into different zones to suit your vibe. You can grab a seat at the Byōbu Bar against a backdrop of hand-painted folding screens, or hide away in the Bar Mixtape nook, a tiny spot modelled after Tokyo’s famous micro-bars where you can actually browse and listen to CDs while you sip. Between the mid-century Danish furniture and the vintage vinyl displays, it’s a very aesthetic place to settle in.

Hungry? Don’t miss the Mochi Cheese Nuggets ($12) served with a miso curry sauce, or the indulgent Uni and Corn Croquettes ($20). If you’re looking to save a few bucks, swing by for their daily happy hour from 5.30pm to 8pm, where you can snag drinks starting from just $15.

Price: $$

Pop City

Visit these new cafes & restaurants in Singapore 2026

Whether it’s an aesthetic cafe, alfresco dining, or an atas restaurant, you don’t want to miss out on these new cafes and restaurants opening in Singapore this month.

Read on for other food-related reads:

Cover image adapted from: Milli, Between Buns Deli via Google Maps, Cheese Wonder

The post 16 New Cafes & Restaurants In May 2026 – Viral Japanese Cheesecakes, American-Style Deli & Rooftop Bars appeared first on TheSmartLocal - Singapore's Leading Travel and Lifestyle Portal.

This “Train To Osaka” Entrance In Orchard Hides A Michelin Tonkatsu Restaurant & Japan-Themed Photo Spots

Wei Yin — Tue, 14 Apr 2026 07:03:12 +0000

Tonkatsu Daiki at Ngee Ann City

“Hidden gem” might be the most overused phrase in Singapore’s food scene right now, so we’re not going there. Plus, if you’re even remotely plugged into foodie TikTok, you’ve probably already heard about Tonkatsu Daiki’s opening at Ngee Ann City on Orchard Road.

What did catch our eye, though, wasn’t the tonkatsu (we’ll get to that) – it was the quirky “train to Osaka” entrance. Naturally, we had to check it out for ourselves and see if it’s actually worth the trip down.

Get transported to Osaka upon entering the “train”

You’ll find Tonkatsu Daiki on Level 5 of Ngee Ann City, and it’s honestly hard to miss. The deep burgundy exterior is designed to look like a train carriage, one that’s more atas than our usual MRT.

While it doesn’t exactly mirror Osaka’s real metro trains, the illusion kicks in the moment you step inside. The entrance is decked out with an unmistakable train-style fabric seat you’d usually spot in Japan, and not in SG.

There’s even a map of the Midosuji Line – one of Osaka’s busiest subway routes – on the wall for that extra touch of realism.

But the cherry on top for us was the “window” screen playing footage of Osaka’s streets rolling by, so it felt like we were en route to our next stop in Japan, except our destination was tonkatsu instead of Dotonbori. Right beside it is another door to the actual restaurant.

Dine with a “view” of the iconic Dotonbori

We know we said the next stop was tonkatsu, but waiting for us in the actual dining area was a pleasant surprise. Past the train carriage, we were greeted by “windows” showcasing the streets of Dotonbori – it felt like we’d been teleported, especially with the iconic Glico Man billboard, a non-negotiable thing to see in Osaka.

The space itself isn’t huge, very much like the cosy, compact eateries you’d find in Japan.

But it’s the little details that pull everything together, from tatami-style seating for bigger groups to counter seats that are common in Japanese restaurants.

Michelin-recognised tonkatsu restaurant

After geeking out over the interiors and momentarily forgetting we were still in Orchard, it was finally time for the main event: the food. In case you didn’t know, Tonkatsu Daiki has been Michelin-recognised for 4 consecutive years, and this Ngee Ann City outlet is the brand’s 1st venture outside Japan.

The restaurant uses premium Hokkaido pork cuts, known for their balance between fat and tenderness, so the natural flavour of the meat gets to shine.

Each set comes with Japanese rice, miso soup, cabbage, an assortment of condiments, and pickles. BTW, both the rice and cabbage are refillable, so come hungry if you’re planning to make the most of it.

Classic Rosu Tonkatsu Set

We tried the Classic Rosu Tonkatsu Set ($29/150g, $33/200g) – the cut here is chosen for its precise fat-to-meat ratio, and even as someone who isn’t big on fatty pork, this one strikes a good balance. It’s tender and pairs especially well with the salt provided, which brings out the natural sweetness of the pork.

There’s also the classic tonkatsu sauce if you prefer something more savoury, plus a mustard sauce with a slight wasabi kick for those who like a bit of tang.

Classic Hire Tonkatsu Set

Go for the Classic Hire Tonkatsu Set ($29/120g, $24/180g) if you prefer leaner fillet cuts. Ours came noticeably pinker than the Rosu, which helped to keep the meat juicy despite having less fat.

And before you side-eye the pink centre, the colour comes from low-temperature cooking, where the pork is cooked slowly to lock in moisture while still being safe to consume. So yes, you can dig in without worry.

In-House Special Japanese Curry Sauce

If you only have room or budget for 1 add-on, make it the In-House Special Japanese Curry Sauce ($5). You’ll be able to tell right away it’s not your usual sweet Japanese curry – the colour gives away its bolder, spicier profile.

We gave it a go ourselves, and yep, it packs a kick. Maybe enjoy it with the rice and tonkatsu to balance things out and mellow the heat.

Tonkatsu Daiki is a little escape in the heart of Orchard

Do note that because the space is quite small, queues are expected, especially during peak hours. Even when we visited on a Monday afternoon, there were already a few groups waiting outside.

Food-wise, patience is key here. Our dishes took around 20 to 30 minutes to be served from the first to the last plate. But it’s not without reason – the low-temperature cooking method needs time to achieve a tender texture, and the cutlets are also rested after frying to lock in all that juiciness.

As for the photo spots, they’re fun but fairly quick to cover – you’ll probably be done snapping in a few minutes. Just know that it’s not the kind of ultra-Instagrammable cafe you’d linger at for ages.

Nonetheless, the novelty is there, and more importantly, the food more than makes up for the wait in our opinion. Head down if you’re into checking out new restaurants and keen to try authentic tonkatsu dishes without having to travel all the way to Japan.

Tonkatsu Daiki Singapore

More F&B options in SG:

Photography by Hui Wen Chan.

The post This “Train To Osaka” Entrance In Orchard Hides A Michelin Tonkatsu Restaurant & Japan-Themed Photo Spots appeared first on TheSmartLocal - Singapore's Leading Travel and Lifestyle Portal.

13 Freebies At Haidilao Singapore To Take Advantage Of During Your Next Hotpot Feast

Joanne Chim — Wed, 25 Mar 2026 07:50:20 +0000

Haidilao freebies to get

When we Singaporeans think of having hotpot, the household name Haidilao probably pops up immediately in our minds. And regardless of whichever outlet you check out, there’s always a long queue. That’s no surprise though, as not only is their food mouth-watering, they’re also extremely generous with their freebies.

If you’re new to the Haidilao scene or a loyal customer who has yet to uncover the full list of perks to be had, check out these freebies that all Haidilao Singapore outlets offer, and make sure you tick them off your list during your next meal there.

What’s the best time to visit Haidilao?

Haidilao tends to get pretty crowded on weekends, and especially during peak lunch and dinner hours. To avoid painfully long queues, we suggest heading down right before peak period, at either 11am or 4-5pm.

You can also consider visiting less crowded outlets in the heartlands, like at The Seletar Mall and Sun Plaza. If you’re heading to outlets in town like at Plaza Singapura or MBS, defo expect to wait a lil’ longer.

You can also shorten your wait time by making an online reservation or calling in earlier to take a queue number for your preferred timeslot. Do note that you’ll probably still have to wait a while upon arrival, though!

How much does a meal at Haidilao cost?

While the amount you spend at Haidilao really depends entirely on what and how much you order, the average diner tends to fork out roughly $45 to $55 per pax for a filling meal. As a rough gauge, base prices start at $13 for a portion of a single-flavour soup base, while dishes typically range between $6 and $20.

1. Free-flow snacks like BBQ crackers & ice cream while queuing

The queues at Haidilao can get crazy long, and to stop your stomach from growling, they offer up all types of sweet and savoury treats while you wait for your seats. These options range from packets of BBQ and wheat chips to watermelon slices and even ice cream.

And to make the wait a little less torturous, there are even card games and Connect Four sets to entertain you while you queue.

2. Gel manicure & gloves

Image credit: Haidilao Singapore

Yes, ladies, this is probably one of the reasons why Haidilao’s queues are extraordinarily long. They sure know how to pamper their female customers who’re waiting for their seats by providing them with free gel manicures. Children who are yearning to get their nails done too are more than welcome.

Customers can choose between having simple single-coloured nails or themed nail art designs during festive occasions. To protect your freshly done nails, the restaurant also provides you with plastic gloves.

3. Prawn peeling service

Image credit: Haidilao Singapore via Facebook

We all know one person who only eats prawns if they’re peeled, and whether you’re that pampered person or the one who ends up doing the peeling, you’d be glad to know that the restaurant offers up free prawn peeling services.

Simply wave to any friendly staff and state your request and voila, you got it. Say goodbye to dirty hands and just sit back and enjoy your meal.

4. Charging ports & wifi

You’ll need some juice and Wifi to IG story your spread of meats at HDL

Yas, charging ports and WiFi. The charging ports are built into every table so just whip out your USB and refuel your phone’s battery juice if you’re running low for that perfect flat lay shot.

The username and password for the free WiFi are as follows:
ID: haidilaohotpot
Password: haidilao

You’re welcome.

5. Birthday fruit platter & longevity buns during birthday month

One year older, one year healthier. To celebrate your birthday, Haidilao will give you a free fruit platter, complete with a slice of cake, during your birthday month. And we’re not looking at just a small plate with only 1 type of fruit. We’re looking at a huge spread including mangoes, kiwi, tomatoes, and seedless grapes.

The elderly get something a little different: longevity buns, which represent health and long life in Chinese culture. In addition, the restaurant also loans all birthday peeps a giant LED-light display signboard with the words “Happy Birthday”.

6. Children’s toys & playroom

Image credit: Haidilao Singapore via Facebook

Haidilao is a family-friendly dining experience, thanks to the restaurant’s playrooms for children. These spaces can be found at selected outlets and contain toys, games, and slides to keep the little ones entertained.

Parents can also request for the baby cot to be brought directly to the table so they can keep a closer eye on their toddlers.

@haidilaosingapore

New Haidilao Toys Are Here! Meet the skateboarding “Little Laolao”, adorable playhouse sets, and mini Haidilao toy cars! Super cute, double the fun—kids and adults alike will love them! Dine in now for a chance to get them for FREE! Limited stock, first come first served. Bring your little ones to Haidilao for delicious food and playful moments~ Visit your nearest outlet and grab yours today! #HaidilaoSingapore #HaidilaoToys #NewToysAlert #FunForAll

♬ original sound – Haidilao Singapore – Haidilao Singapore

For those who prefer to stay at the table, you can also request toys for your little ones. Past freebies have included adorable Haidilao-themed toy cars, a fun memento to bring home after the hotpot is done.

7. Hair ties

Image credit: Ebay

Ladies (and gentlemen) with long hair will understand how it always gets in the way when eating. Once again, Haidilao comes to the rescue with their complimentary hair ties so you don’t have to borrow from your friends. Aside from helping you keep your hair in place, the restaurant will also provide you with aprons to protect your clothes from stains.

8. Ziplock bag to protect your phone from soup splashes

You can also request smaller ziplock bags to protect other personal belongings like jewellery
Image credit: Wander In The Raine By Sherraine YQ

Placing your phone anywhere near boiling water is pretty precarious, but many of us take the risk anyway. But to give our phones extra protection, the restaurant provides free ziplock bags in case of any soup or drink spillage.

9. Free Haidilao membership to chalk up points to redeem branded gifts

Image credit: Haidilao Singapore via Facebook

Loyal fans of Haidilao, here’s an extra excuse for you to continue dining there. If you sign up for Haidilao’s membership program, you’ll receive points for every dollar spent ($1=1 point), which can be used to redeem menu items and attractive branded prizes like Dyson hairdryers.

The gifts change every few months, so you’ll always be surprised by what’s offered next.

Image credit: HaiDiLao Singapore Facebook

It’s completely free to be a Haidilao member, so just notify any of the staff of your request and you’re in the fam.

10. Zero corkage fee

Image credit: @valnyang via Instagram

We know how particular restaurants can be sometimes, with all their rules about not allowing drinks purchased from other stores to be brought in. Well, that’s something you won’t have to worry about at Haidilao Singapore since they don’t charge you corkage. Yep, feel free to bring your bubble tea into the restaurant without having to worry about it getting confiscated.

11. Download the HDL app for free dishes every Tuesday

Image credit: Haidilao Singapore via Facebook

Besides accumulating points for gift redemptions, members who download Haidilao’s app will also receive complimentary vouchers for freebies every Tuesday. These include anything from free drinks and meat dishes, to sides like meatballs and veggies.

P.S. New users will also receive up to $10 voucher coupons upon downloading the app.

12. Create your own soup base

@ms.quek

Did you know that you can make DIY Spicy Soup at Haidilao using the sauce condiments? Its so easy just follow this recipe. ×3 times total Sesame Sauce 2scoop Sesame oil 1 scoop Sacha sauce 1 scoop Sacha sauce 1 scoop Minced garlic 1 scoop Oyster sayce 1 scoop Soy sauce 1 scoop Fried Sesame Salt #haidilao #haidilaohotpot #singapore #haidilaohack #fyp

♬ Coffee Break, On the Terrace – Cozy-Cozy-Moodscape

Here’s a hack that’ll save you from paying for a soup base: order a plain water base for free, then head to the sauce bar to build your own broth from scratch. Popular DIY recipes include a mala base with chilli oil, a sukiyaki-style broth with soy sauce, or a creamy soya milk soup with a $3 soya milk drink. You can also adjust the spice level to your liking by adding chilli oil for the right kick.

Do note that the sauce bar costs $4/pax, but if you’re already using it for your dipping sauces, the DIY soup base is essentially free. With a quarter-pot soup base starting from $11, the savings add up.

13. Donate blood for a 20% discount

Image credit: @heybloodbuddy and @haidilaosingapore via Instagram

Haidilao has teamed up with the Singapore Red Cross to reward blood donors with 20% off food items at all 15 outlets islandwide. If you donated on the same day, simply show your bandaged arm to the staff, while those dining on a different day can flash their donation proof on the DonateBlood app to redeem the discount any weekday in March.

Hacks & freebies at Haidilao Singapore

And there you have it, an extensive list of freebies to look out for apart from just Haidilao’s manicure services. We hope that this list will make your next visit extra memorable as you nab every one of these good steals.

For more Haidilao hacks and tips:

Cover image adapted from @haidilaosingapore via TikTok, @heybloodbuddy and @haidilaosingapore via Instagram
Originally published on 22nd July 2019. Last updated by Celine Wee on 25th March 2026.

The post 13 Freebies At Haidilao Singapore To Take Advantage Of During Your Next Hotpot Feast appeared first on TheSmartLocal - Singapore's Leading Travel and Lifestyle Portal.

10 Tingkat Delivery Services In Singapore With Reviews For Those Who Are Too Busy Or Tired To Cook

Siti Hawa Samsudin — Wed, 11 Feb 2026 09:00:39 +0000

Tingkat delivery in Singapore

Not all of us have the time to cook at home, so we turn to our go-to fast food joints, restaurants, or delivery apps. But eating out isn’t always healthy and can get expensive. Since we’re already spending that money, we might as well consider healthier meal options.

Enter tingkat delivery services in Singapore, which conveniently bring balanced, home-cooked meals to our doorstep with menus that change every day. Some of these companies are even dietitian-approved and Halal-certified.

What is tingkat delivery?

Tingkat delivery is a colloquial term for a system of daily delivered meals. The concept was based on how people would pack tiffin meals for their loved ones in the past. It gets its name from the fact that these meals were often packed in metal, stacked boxes, or tingkats.

It steers away from traditional food delivery, as the meals are usually family-style, with multiple dishes for sharing to eat with rice. These days, dishes can be quite inventive, with international cuisines like Western, Korean, and Thai dishes available.

Tingkat meals are also delivered across a span of days, rather than a one-off order. This allows for meal planning and time saved on cooking and cleaning.

Tingkat delivery services by price

Here’s a table that sorts out tingkat delivery services in Singapore by price and delivery areas, allowing you to find the one that best suits your needs.

Tingkat Delivery Service	Best Feature	Price Per Meal	Delivery Areas	Delivery Times
Ding Caters Singapore	Non-spicy replacement dishes	From $12.40/meal (5 pax, 20-day package)	All residential areas except Tuas, Sentosa, CBD, Core Downtown	Lunch: 10am-1.30pm Dinner: 3.15pm-7pm
Green Kitchen	Meals by Michelin Star-trained chefs	From $25.25/meal (1 pax, 20-day package)	Islandwide	Varies by day; 8am-12pm or 7pm-10pm
Kim Paradise	>200 dishes on rotation weekly	From $6.54/meal (5 pax, 20-day package)	East and West	Lunch 9.30am-1.30pm \| Dinner 3pm-7pm
Neo Garden Catering	International cuisines	From $7.36/meal (5 pax, 20-day package)	East and West	Lunch 9.30am-1.30pm \| Dinner 3pm-7pm
Best Catering	Midweek local delights	From $6.54/meal (5 pax, 20-day package)	East and West	Lunch: 9.30am-1.30pm Dinner: 3pm-7pm
Empress Porridge	Nutritious kids meals	From $11.83/meal (6 pax, 10-day package)	Residential areas only (excl. CBD)	Lunch: 10am-12.30pm Dinner: 3.30pm-6.30pm
FattyDaddyFattyMummy	Healthier Choice-certified dishes	From $11.55/meal (5 pax, 20-day package)	Residential areas only	Lunch: 10am-1pm Dinner: 3pm-7pm
Select Catering	Meals in classic tingkats	From $5.50/meal (min 2 pax)	North, East, and West (delivery charge: $4/trip)	Dinner 3pm-7.30pm
Jessie Catering	Tingkat with soup and brown rice	From $5.23/meal (5 pax, 20-day package)	Selected areas around Singapore	Dinner 2pm-6pm
Fong Fu Food	Comfort food made with hand-picked fresh produce	$5.61/meal (5 pax, 20-day package)	Islandwide, except Sentosa	Lunch 9am-1.30pm \| Dinner 2pm-6pm or 3pm-7pm

1. Ding Caters Singapore

Non-spicy replacement dishes (from $12.40/meal)

As much as Singaporean cuisine features chillies prominently, not all of us are able to take the heat. If that’s you, Ding Caters Singapore’s monthly menus highlight which of their tingkat dishes are spicy.

Image credit: Ding Caters Singapore

They’ll even offer a replacement dish that’s still bursting with flavour but without the need for you to reach for a sip of water after every bite. They also have replacement meals for their dishes with seafood; you’ll get fish or a different protein, based on what’s available.

Prices start from $12.40/meal, where you’ll get 3 dishes and a soup, or 4 dishes for lunch and/or dinner. These are delivered daily in thermal bags, so they’ll still be warmed when you serve them at the dining table. Do note that meals don’t come with rice, but you can add on white or brown rice for just $1/pax per meal.

Ding Caters Singapore review: “I’ve ordered from Ding Caters multiple times. Still tasty despite me choosing the ‘healthier’ option (I think it’s less oil and less salt, which is also good for post surgery patients!).”
– wearysheep via Reddit

Price: From $12.40/meal (5 pax, 20-day package)
Delivery area: All residential areas except Tuas, Sentosa, CBD, and Core Downtown.
Delivery hours: Lunch 10am-1.30pm | Dinner 3.15pm-7pm
Contact: 8778 0660 (WhatsApp only) | Ding Caters Singapore website

2. Green Kitchen

Meals prepared by Michelin Star-trained chefs (from $25.25/meal)

Image credit: Green Kitchen

If you’re looking for healthy meals to be delivered to your home, try out Green Kitchen. They focus on dishes that are balanced and sustainable.

The meals are all cooked up by Michelin-trained chefs, so you know you’re being served some high-quality grub.

Their 20-day plan (5 days weekly for 4 weeks) starts at $25.25/meal per day for low-carb individual meals. You can get lunch or dinner, or both. The menu changes every week, with dishes like gluten-free pasta and salads. They also offer vegan, vegetarian, and pescatarian options to meet any dietary need you may have. Each week’s meals will be sent to you in 3 separate deliveries.

Green Kitchen review: “One of the more expensive options, but the quality of the produce is significantly better than others. The meals are all delicious, and I always look forward to eating them. Very responsive via WhatsApp if you need to make updates to your delivery.”
– Kayla Perry via Google Maps

Price: from $25.25/meal (1 pax, 20-day package)
Delivery area: Islandwide
Delivery hours: Mon, Wed & Fri 8am-12pm, Sun, Tue & Thu 7pm-10pm .
Contact: Green Kitchen website

3. Kim Paradise

>200 dishes on rotation weekly (from $6.54/meal)

Image credit: Kim Paradise

Kim Paradise serves up delicious home-cooked-style Chinese dishes, boasting a new array of options every week. With over 200 dishes on rotation, you won’t have to worry about eating the same meal again within a month. Their dishes are made with less salt and oil and no MSG.

Each meal comes with 4 side dishes (from $196.20/2 pax for 10 days), or 3 side dishes and a soup (from $185.30/2 pax for 10 days), if you want something lighter. If you and your partner are on a strict diet, the Healthy Tingkat plan (from $348.80/2 pax for 10 days) is made with premium quality ingredients, like dang gui and wolfberries.

The next time you have a party or corporate event to plan, you can also consider Kim Paradise’s buffet catering options (from $6/pax) that range from high tea finger foods to Peranakan specials.

Kim Paradise review: “Ordered the Healthy Tingkat delivery for my elderly parents. They enjoyed the food very much, especially the herbal soup. The ingredients are of better quality. They look forward to the meals every day.”
– Lem Josette Manuela via Google Maps

Price: From $6.54/meal (5 pax, 20-day package)
Delivery area: East and West
Delivery hours: Lunch 9.30am-1.30pm | Dinner 3pm-7pm
Contact: 6255 1000 | Kim Paradise website

4. Neo Garden Catering

International cuisines (from $7.36/meal)

Image credit: Neo Garden Catering

Take your palate on a trip around the continent with Neo Garden Catering. Their international dishes consist of cuisines from Korea, Japan, and Thailand that are offered every Tuesday. With dishes such as Bibimbap and Thai Style Tang Hoon thrown in the mix, you’ll never get bored with their home-cooked style of food.

Big families can check out their Omakase Family Tingkat plan (from $7.36/meal), consisting of 3 dishes and 1 soup. Sign up for a minimum of 10 days and look forward to nutritious dishes such as 10-herb chicken soup for the whole family to share.

For those looking to shed a few pounds or keep their gut clean, check out their Healthy Tingkat plan (from $13.63/meal), which comes with 2 dishes and 1 soup, featuring more proteins and vegetables.

Neo Garden Catering review: “Food: average to good quality (3.5 stars), but variety is quite lacking (2 stars). “Combo” meals are especially disappointing because a dish is replaced with a generally middling carb (rice/noodle), and lacks vegetables. One “dish” in the combo menu was just a single fish strip for each of us.”
– Kiat Chuan Tan via Google Maps

Price: From $7.36/meal (5 pax, 20-day package)
Delivery area: East and West
Delivery hours: Lunch 9.30am-1.30pm | Dinner 3pm-7pm
Contact: 6896 7757 | Neo Garden Catering website

5. Best Catering

Midweek local delights (from $6.54/meal)

Image credit: Best Catering

With over 200 recipes for their tingkat meals, Best Catering’s Family Tingkat plan offers the choice of 3 dishes and 1 soup (from $6.54/meal) or 4 dishes (from $7.09/meal). You can also check out their Healthy Tingkat meal plan (from $13.63/meal) with 2 dishes and 1 soup, with your choice of white or brown rice for added fibre in your diet.

Best Catering review: “[I’ve been ordering] their dinner tingkat for 3 pax since November 2023. Portions are big, and dishes are fresh and hot upon delivery. Prices are reasonable too.”
– Stacy Liew via Google Maps

Price: From $6.54/meal (5 pax, 20-day package)
Delivery area: East and West
Delivery hours: Lunch 9.30am-1.30pm | Dinner 3pm-7pm
Contact: 6261 1011 | Best Catering website

6. Empress Porridge

Nutritious kids’ meals (from $11.83/meal)

Kids bento.
Image credit: Empress Kitchen via Google Maps

Tingkat meals should offer convenience for the whole family, including kids. At Empress Porridge, your little ones are served nutritious, veggie-forward dishes that are not spicy, so everyone can enjoy them. Meat and fish are also served boneless, so they’re less of a choking hazard. Plus, kids get a fruit cup for dessert – parents can rest assured they’re getting all their vitamins.

Lunch bento.
Image credit: FoodLine

The adult dinner meals are no less appetising. Cuisines rotate daily, so you might enjoy zichar dishes on one day, and Vietnamese or Western food on other days. For lunch, expect bento-style meals where you’re served a variety of sides on top of main dishes – up to 4 sides including dessert, and 2 dishes with 1 carb.

Empress Porridge review: “To be fair, the food is nice and doesn’t leave a metallic after-taste characteristic of MSG. The portion is a tad small for the price paid. The only flip side is that they come in plastic containers. Not so environmentally friendly.”
– Eric Lee via FoodLine

Price: From $11.83/meal (Premium Tingkat 6 pax, 10-day package) | From $28.28/1 adult + 1 kid/day (Family Meal Plan 10-day package)
Delivery area: Residential areas only, no delivery to CBD
Delivery hours: Lunch 10am-12.30pm | Dinner 3.30pm-6.30pm
Contact: 8852 3687 (WhatsApp only) | Empress Porridge website

7. FattyDaddyFattyMummy

Serving dishes endorsed by Healthier Choice (from $11.55/meal)

Image credit: FattyDaddyFattyMummy

Despite its name, FattyDaddyFattyMummy is a delivery service that has a Healthier Choice-certified menu called “Love Tingkat!”. This menu starts at $11.55/meal for 5 people, over 20 days, and includes 3 dishes.

New dishes are served every day, resembling caifan specials like Sweet and Sour Fish, Black Pepper Pork, and Korean Spicy Deep Fried Chicken. You can add on a serving of white rice for $0.90 or a serving of brown rice for $1.30. With the use of healthier oils and produce, you can enjoy your meals without worry of consuming too much sodium and fat.

FattyDaddyFattyMummy review: “We tried the Love Tingkat 5-day package and were happy to find that it works well for our family. However, we noticed that the soup was too diluted and that the same soup was repeated for two consecutive days.”
– Diana Chen via Google Maps

Price: $11.55/meal (5 pax, 20-day package)
Delivery area: Residential areas only
Delivery hours: Lunch 10am-1pm | Dinner 3pm-7pm
Contact: 6100 0087 | FattyDaddyFattyMummy Website

8. Select Catering

Get your meals in classic tingkats (from $5.50/meal)

Image credit: Select Catering

Select Catering delivers your tingkat meal in a classic metal tingkat box, a green alternative to plastic containers that go straight into the trash. Each household is assigned 2 sets of tiffin carriers, which are switched out every time food is delivered daily. Just remember to wash the tingkats each day!

Image credit: Select Catering via Facebook

Prices start from $5.50/meal (excluding delivery, rice, and GST), and you’re free to choose the number of days you wish to make an order for. You can also purchase rice at an additional cost of $0.80/pax per day. They currently only offer dinner tingkats and do not do lunch tingkat deliveries.

Select Catering review: “Been using Select Catering for dinner tingkat for about 4 months. The dishes are nice and taste good, especially the vegetables. Will continue with their services.”
– Kenix Lee via Google Maps

Price: $5.50/meal (min 2 pax)
Delivery area: North, East and West, delivery charge: $4/trip
Delivery hours: Dinner 3pm-7.30pm
Contact: 6852 3333 | Select Catering website

9. Jessie Catering

Tingkat with soup and brown rice (from $5.23/meal)

Image credit: Tingkat Lunch & Dinner Meals via Facebook

Jessie Catering offers packages with 4 dishes and a soup for those who want more variety. Prices start from $5.23/meal for a 5 pax, 20-day package with 3 dishes. You’ll get dishes such as sambal fish, caipo chicken, and crispy prawns.

Image credit: Word of Mouth S’pore via Google Maps

You can order a packet of white rice at $0.76/day or brown rice at $1.09/day. Meals are delivered in microwaveable containers, and deliveries can be suspended if you’re going on holiday.

Jessie Catering review: “Food was tasty and not that oily or salty in my opinion; that would be a plus point for people who want their meals to be healthier. However, their portion is lesser as compared to 3 other caterers I’ve used, so that’s a consideration to take note of if you have members in the family who are large eaters; might not be sufficient to go around to share.”
– yong keng kum via Google Maps

Price: $5.23/meal (5 pax, 20-day package)
Delivery area: Selected areas around Singapore
Delivery hours: Dinner 2pm-6pm
Contact: 6246 4644 | FoodLine website

10. Fong Fu Food

Comfort food made with hand-picked fresh produce (from $5.61/meal)

Image credit: Fong Fu Food

Fong Fu Food is a family-run catering business which has expanded since it started in 2000, but has still retained its essence of home comfort food made with hand-picked fresh produce. Their tingkat starts from $5.61/meal for a 5 pax, 20-day package with the choice of 3 dishes and 1 soup or 4 dishes.

Look forward to dishes like satay sauce slice pork and fried tempura lotus slice, and soups like herbal chicken soup and bak kut teh. Their food is prepared with the healthier alternative K Salt, which is 30% lower in sodium than regular table salt.

Fong Fu Food review: “Delicious and very affordable tingkat delivery. The dinner menu is plentiful and savoury with varieties of vegetables, fish and meat. Strongly recommended.”
– Jolene Seah via Google Maps

Price: $5.61/meal (5 pax, 20-day package)
Delivery area: Islandwide, except Sentosa
Delivery hours: Lunch 9am-1.30pm | Dinner 2pm-6pm or 3pm-7pm depending on location
Contact: 6262 6565 | Fong Fu Food website

(Closed) Ronnie Kitchen

148 New Cafes, Bars & Restaurants In Singapore That Opened In 2025

TSL — Tue, 09 Dec 2025 07:30:37 +0000

New cafes & restaurants in Singapore 2025

There’s never a lack of good food in Singapore, and these new cafes and restaurants opening in December 2025 are proof of that. From unique desserts to fresh dining experiences, here’s your next excuse to head out and never say Singapore “got nothing to do” again.

December 2025

1. Moutarde

Casual French bistro with neighbouring desert parlour

Image credit: Resorts World Sentosa

As Resort World Sentosa’s WEAVE mall slowly picks up steam with a bevy of new openings, you won’t have to worry about getting hungry when you’re touring the island. One of them is Moutarde, a casual French bistro helmed by the Michelin-starred Chef Paul Pairet.

Image adapted from: Resorts World Sentosa

Heritage Michelin Gourmet Bib chicken rice now in Takashimaya

Image credit: Tiong Bahru Hainanese Chicken Rice

Giving Boon Tong Kee a run for its money is Tiong Bahru Hainanese Chicken Rice, which has recently opened their first full service restaurant in Takashimaya’s basement. Having been in the game since 1987, it has become a cult favourite amongst chicken rice fanatics, now made all the more convenient with an outlet in the city centre.

Image credit: Tiong Bahru Hainanese Chicken Rice

Of course, the star of the restaurant will have to be their Hainanese Chicken Rice ($10), available with roasted or steamed chicken. To switch things up, diners even have the option to swap to Fragrant Basmati Rice or Fragrant Niigata Koshihikari Rice for a small charge. But, you’ll also want to have a gander at their other offerings, which include Singaporean classics like Hainan Curry Fish Pot ($38) and Chilli Soft Shell Crab with Mantou ($23).

Address: 391 Orchard Road, Takashimaya Shopping Centre, #B2-36A, Singapore 238872
Opening hours: Mon-Fri 11am-9.30pm | Sat-Sun & PH 10.30am-9.30pm
Contact: 6900 4320 | Tiong Bahru Hainanese Chicken Rice Instagram

Price: $

5. BOMUL Samgyetang

SG’s largest range of Korean organic ginseng chicken soup

Image credit: BOMUL Samgyetang

Seek refuge from the rainy weather at BOMUL Samgyetang this December. It’s a new addition to CHIJMES’ roster of eclectic eateries, and the Korean restaurant specialises in samgyetang, AKA organic ginseng chicken soup that is equal parts delicious and healthy.

Do give their nourishing samgyejuk a try too; it’s a type of slow-cooked chicken & glutinous rice porridge.
Image adapted from: BOMUL Samgyetang

For starters, slurp on their signature Collagen samgyetang ($29) which is brewed using a variety of oriental herbs, including premium ginseng that’s aged for 4 to 6 years. For the modern palette, try their Black Truffle samgyetang ($38) which announces its entrance with aromatic fungi, and cast away wrinkles with the Anti Ageing samgyetang ($79 for 2 pax).

BOMUL Samgyetang

Price: $$

6. BARREL STORY OF HIBIKI

Modern izakaya with customisable lunch sets & delightful signature cocktails

Image credit: BARREL STORY OF HIBIKI

For a break from the city’s hustle and bustle, slip away into BARREL STORY OF HIBIKI. Located just a stone’s throw from Raffles Place MRT station, it’s an izakaya bathed in warm hues, from its inviting lighting to cosy ambience.

Image adapted from: BARREL STORY OF HIBIKI

Pop by for lunch, as they’ve got 2 and 3-course lunch sets (from $55) that are completely customisable, which features bites such as Wagyu Umami Fries, Hokkaido Salmon Trout, Steak & Fries, and a Daily Sashimi Selection.

When dusk falls, enjoy a round of post-work tipples here; their signature cocktails like the Hibiki Highball ($18) provides a refreshing punch for the night ahead, while the Hibiki Sling ($28) is their cheeky and fruity take on the beloved Singapore Sling.

BARREL STORY OF HIBIKI

Price: $$$

Curly’s

3. Styxx

Enjoy Middle Eastern skewers in a cosy bar

Image credit: @styxxsg via Instagram

If you’re looking for a chill night out with the gals or the bros, there’s a new skewers and grill bar in town to visit. Styxx specialises in Middle Eastern cuisine, including meats served on sticks, in a modern yet rustic space. With its dim lighting and cosy ambience, it’s the perfect place to unwind over yummy dishes and great company.

Chat away with friends while munching on some Layered Kebab ($16), delicately grilled over an open flame. Don’t forget to order Styxx’s signature Shishlik Chicken Thigh ($18), featuring a tender, juicy boneless chicken with the right amount of char. For something with more umami, go for their King Oyster Mushrooms ($18).

Styxx is also located just an 8-minute walk from Outram MRT Station, so if you’re ever in the area, head down for a night full of good vibes and good food.

Price: $$

Styxx

4. Ernie’s Coffee

Cafe under an HDB in Queenstown

Image adapted from: Julia Cheot & 띵동띵동 via Google Maps

Ernie’s Coffee is located in Queenstown and is the cafe to head to for a coffee stop after your thrifting spree at Queensway Shopping Centre. It’s tucked away in a quaint neighbourhood under an HDB, serving coffee at wallet-friendly prices from just $3.90.

Start your day with their signature White Hug ($4.90), a creamy white latte with a subtle rosemary aroma. Pair it with a selection of bakes available at their counters, like a Banana Cake ($3), or go for something more hearty like their Kaya & Butter Grilled Sandwich ($4.20).

Price: $

Ernie’s Coffee

5. Pera Turkish Grill & Mezze

Authentic Turkish food

Image adapted from: Pera Turkish Grill & Mezze

For a taste of authentic Turkish flavours, place your bet on Pera Turkish Grill & Mezze, which serves dishes made from premium ingredients sourced directly from Turkey. Step inside and you’ll be greeted by an interior inspired by Istanbul’s Pera district, with warm lighting and earthy tones.

Ease into your meal with the Girit Ezmesi ($20), a refreshing appetiser made with mashed white cheese, herbs, nuts, and olive oil. Then dig into the Sucuklu Pide ($22), a classic Turkish street food. Seafood lovers shouldn’t skip the Ege Izgara Levrek ($62), a grilled sea bass dish infused with lemon and garlic flavours.

Price: $$$

PERA Turkish Grill & Mezze

6. Fat Prince

9-dish mezze platter with dips & spreads to enjoy

Image adapted from: @fatprincesg via Instagram

Formerly known as The Prince, Fat Prince is a Middle Eastern and Mediterranean restaurant that instantly transports you to Istanbul with its vibrant tiles, warm orange-brown tones and rustic charm. The restaurant is best known for its extensive mezze spread you can share among your friends, and DIY kebabs to get hands-on.

Treat yourself to their 3-course lunch set (from $29/pax) that includes 1 appetiser, 1 main course, and 1 dessert. There’s also a dinner set (from $78/pax) that includes a main course of your choice, complimentary bread, a 9-dish mezze platter with dips and spreads, 1 soup, and 1 dessert.

Other dishes you can order a la carte include the slow-cooked Moroccan Chicken Tagine ($48), Lamb Porterhouse ($18/100g), or create your own with the Build-It Kebabs (from $32), served in a portion for 2 people.

Price: $$$

Fat Prince

Reserve Now

7. Pizza Maru Express

Get your pizza in less than 5 minutes

Image adapted from: Pizza Maru Express

Serving pizza just got a whole lot quicker with Singapore’s first-ever Pizza Maru Express – each pizza only takes about 150 seconds to bake. The pizza dough here is different too, using a mix of grains and seeds, before proofing for over 24 hours for a lighter texture.

Prices here are affordable as well, with their signature Korean Neapolitan Pizza going for just $10.90. With the launch of their new outlet, they’re also serving exclusive dishes like the Kimchi Buldak Chicken Pizza ($13.90) and Buldak Fried Chicken ($13.90).

Price: $$

Pizza Maru (i12 Katong Mall)

8. All Hands Cafe

Shokupan toasts, premium steaks & Matcha Banana Pudding

Image adapted from: @iris.__.nihao via Instagram

All Hands Cafe recently opened along Telok Ayer Street, bringing with it a world of shokupan toasts, steaks, coffee and matcha.

You can trust that they serve good quality steak, given that the cafe is owned by former steakhouse chef Carlos Gan. Try their Boeuf Best-Selling Rossini ($47.49), served with salad or fries, then end your meal on a sweet note with the Kaya & Shaved Butter Shokupan ($8.94).

Matcha lovers, don’t miss out on ordering the Matcha Banana Pudding ($6.49), a dessert that blends the best of both worlds.

Price: $$

All Hands Cafe (Telok Ayer) – Shokupan, Steak, Desserts, Coffee & Matcha

9. Gaudí Room

Architecture inspired by the famous Anton Gaudí

Image adapted from: @gaudi.room via Instagram

There’s a cocktail bar in Joo Chiat that might leave you in awe with its stunning architecture inspired by the renowned Catalan architect Antoni Gaudí. More than just a bar, Gaudí Room draws you in with its signature curved interiors, organic shapes, and mosaic tables.

For a tinge of nostalgia and history, try The Smoking Architect ($26) cocktail, inspired by a smoking lounge in Casa Vicens – the first summer house Gaudí built in Barcelona. Another symbolic drink to savour is La Sagrada Paloma ($22), a cocktail named after Sagrada Familia, a cathedral designed by the architect. And in case you’re getting sleepy from the history facts, wake yourself up with a sip of Espresso Martini ($24).

For munchies, share a plate of Gaudí Fried Chicken ($22) on the side with your friends.

Price: $$

Gaudí Room

Bonus: Keming Bing Sat

Famous cha chaan teng opens 2nd outlet in Singapore

Image adapted from: Wei Yin, Keming Bing Sat

Keming Bing Sat first made its Singapore debut at Plaza Singapura in May, and now it’s coming to Funan with its 2nd outlet, opening on 14th November 2025.

To celebrate, they’re serving up 2 outlet-exclusive hits from their China branches: the Prosperity Lava Polo Bun ($5.90), a balance of sweet and savoury, and the Lucky Peach Milk Pudding ($7.90), with a white chocolate shell you can crack open to reveal a jiggly pudding. These treats are only at the new Funan outlet, and in limited quantities, so come early.

While you’re there, don’t miss the Scallion Oil Deluxe Mixed Grill Rice on Hot Plate ($15.90) – it comes with chicken and pork chops smothered in savoury scallions.

And if you’ve got a sweet tooth, swing by between 2.30pm and 5.30pm for 50% off the Little Bear Creations, including the Little Bear Iced Hong Kong Milk Tea ($4.90) and Dreamy Blue Bear Soda ($5.90). There’s no confirmed end date for this promo yet, but it’s safe to say it won’t last forever.

Price: $

Keming Bing Sat 克茗冰室

Bonus: Daily Chicken

Pork & lard-free Korean fried chicken

Image credit: Daily Chicken

If you stay near or in Punggol, here’s some good news for you: Daily Chicken has just opened its 2nd outlet at Waterway Point, serving Korean fried chicken and other classic Korean dishes that’ll satisfy your mukbang cravings. Even better, the menu at this new outlet is pork and lard-free.

Try their Daily Chicken Gangjeong ($18) either in Black sauce, if you like a soy-garlic flavour, or Red sauce, for a little more spice. Or go for something simple like the Daily Chicken Original (from $10.50) when you can’t make up your mind, and pair it with a side of Daily Gimbap ($12).

Price: $$

Daily Chicken (Waterway Point)

October 2025

1. Fortuna Terrazza

11. Mamma Mia Focaccia

Singapore’s first focaccia deli with grab-and-go sandwiches

Image credit: @mammamiafocaccia via Instagram

Mamma Mia Focaccia takes inspiration from the famous sandwiches sold in the streets of Europe, and is set to be Singapore’s first focaccia deli. This grab-and-go cafe will serve up the classic Italian bread with various fillings, from prosciutto to stracciatella – perfect for quick lunches in the CBD. The signature Mamma Mia! Sandwich ($22) is a sweet and savoury blend of stracciatella and pistachio cream, and it’s definitely the first one on our must-try list.

To celebrate its opening, Mamma Mia Focaccia will be giving out 50 free sandwiches every day from 11am to 12pm, from 21st to 24th October 2025. Once the free sandwiches have all been handed out, subsequent sandwiches will go for $10 nett throughout the celebration.

Price: $$

Address: 94 Amoy Street, Singapore 069914
Opening hours: Mon-Fri 8am-4.30pm, closed on Sat & Sun
Contact: Mamma Mia Focaccia

12. Meh’r by Inderpal

Modern take on North Indian classics

Image credit: Meh’r by Inderpal

After gaining a loyal following at its previous rooftop hideout, Meh’r by Inderpal has reopened in a more accessible ground-floor unit while retaining the same charm. Helmed by MasterChef Inderpal Singh, the restaurant serves refined North Indian cuisine with a modern twist, with new dishes such as the plant-based Jackfruit “Bone Marrow” Jack Kut Teh, and Ikan Assam Mosaic paired with caviar and greens.

The restaurant offers a 3-course Meh’r Power Lunch ($39) from Mondays to Thursdays; as well as tasting menus in the form of a 3-course Meh’r Prelude ($78), 5-course Meh’r Interlude ($129), or 8-course The Odyssey ($198) – all depending on your budget and appetite.

Meh’r by Inderpal

13. POUT Rooftop Cafe

Cosy cafe with Marina Bay view & Seoul vibes

Images adapted from: POUT Rooftop Cafe

Perched atop the CMO Building, POUT Rooftop Cafe brings a slice of Seoul to Singapore with its Korean-inspired aesthetic and sweeping views of the Marina Bay skyline. The space features wood accents, neutral tones, and a calm, open layout that feels just like the kind of trendy cafe you’d stumble upon in Korea.

Their Honeycomb Latte ($7.90) comes topped with chunks of honeycomb crumble, while the Brulee Basque Cheesecake ($9.90) has an indulgent layer of caramelised sugar. Add in the rare quiet vibes above the city, and you’ve got a sweet little escape from the hustle below.

Price: $

POUT Rooftop Cafe

14. The Soup Expert

Nourishing Cantonese soups served in teapots

Image credit: The Soup Expert

Recently opened at Suntec City, The Soup Expert is bringing its well-loved Cantonese double-boiled soups from China to Singapore. Each broth is gently simmered for 4 hours using a steam-boiling method, ensuring maximum flavour and nourishment in every bowl.

The Abalone Ginseng Soup (14.90) has been their bestseller for 18 years, while the Cooker-baked Dang Gui Chicken ($18.90 for half, $36.90 whole), served straight from a rice cooker and infused with angelica root and red dates, has a comforting, herbal finish.

From now till 15th October 2025, spend at least $19.90 per person to redeem a teapot of soup for only $1.99. From 16th to 19th October 2025, diners can also enjoy 32% off their total bill, or 14% off from 20th to 24th October 2025.

Price: $$

The Soup Expert

15. 5:59+ Cafe & Bistro

Panda-themed Western-Sichuan fusion food

Image credit: 5:59+ Cafe & Bistro

Chengdu’s No. 1 Western dining concept is making its first overseas debut at 313@Somerset, bringing with it Western-Sichuan fusion food and adorable panda-themed creations.

Yes, pandas are an essential part of the menu – from the Signature Panda Coffee ($9.80) to the Bamboo Milk Tea ($9.80), served in a bamboo cup with a peeking panda. Diners can also enjoy creative dishes like the Mala Hot Pot Pizza ($27), which carries the fiery flavour of Sichuan through international waters.

5:59 CAFE & BISTRO

16. YARA

Comforting Asian dishes with an innovative twist

Image credit: YARA

YARA puts a modern spin on Asian comfort food by using ingredients and techniques from all over the world, serving up a variety of dishes for every palate.

Some must-tries are the Haricot Vert Kerabu ($18), a vegan and gluten-free salad with a tangy, refreshing kick, and the Yu-Tang Clam Bowl ($24), a hearty seafood broth with rice noodles. End off your meal with a Chilled “Kueh Talam” Pudding ($10) – a custardy modern take on layered kueh.

Price: $$

Yara Restaurant – Modern Asian

17. Hanco Coffee

IG-worthy Korean cafe with creative specialty drinks

Image credit: @hancocoffee via Instagram

Hanco Coffee is a cosy Korean cafe that recently set up shop at *SCAPE, and has sleek wooden interiors and floor-to-ceiling glass windows for IG-worthy photos.

Here, you’ll find the usual espressos and lattes, along with special concoctions like the Mango Got Sticky ($12) that comes with preserved mango and rice milk. Don’t forget to order the Burnt Cheesecake ($9), which comes in flavours like matcha, truffle and Thai tea.

Price: $

Hanco Coffee

Bonus: The Marmalade Pantry

Homegrown bistro returns to ION Orchard with flagship outlet

Image credit: The Marmalade Pantry

The Marmalade Pantry is a homegrown bistro and a local favourite since 1999. Now, it returns to ION Orchard with its flagship outlet that’s decked out in citrus-orange glass walls and upcycled biotextiles.

The menu includes a curated selection of modern bistro cuisine with a Singapore twist. Look out for their Khao Soi-inspired Smoked Duck & Coconut Curry Linguine ($24), and try their Orange Basque Cheesecake ($16/slice) if you are fond of sweets.

Price: $$

The Marmalade Pantry (ION Orchard)

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Bonus: Rang Mahal Restaurant & Bar

Legacy Indian fine dining revived at Naumi Hotel

Image credit: Rang Mahal

Indian fine dining restaurant, Rang Mahal, last seen at Pan Pacific Hotel, has found a new home. The restaurant, famous since 1971 at the Imperial Hotel, has reopened at the trendy Naumi Hotel to offer dishes from the northern, southern, and coastal regions of India. The new interiors with a rose gold theme and pink hues are refreshing and form a beautiful backdrop for an authentic Indian meal.

Start with Maa’s Chilli Cheese Pakoras ($16) for a crunchy and spicy snack, and don’t miss Arishiya’s Chowpatty Slider ($20), which is one of the standout dishes on the menu. For larger groups, you can opt to share the new Non-Vegetarian Grill Platter ($52) of seafood and meat with family and friends, while vegetarians can have a veggie version of the platter too.

Our advice – go down for the very affordable Royal Set Lunch Thali ($38/pax) to have a taste of all the favourites.

Price: $$

Rang Mahal Restaurant & Bar | Best Indian Restaurant in Singapore

Bonus: Tiong Bahru Bakery

Revamped flagship bakery with exclusive new items

The revamped storefront and the Kouign Amann Soft Serve.
Image adapted from: @tiongbahrubakery via Instagram

Tiong Bahru Bakery (TBB) outlets may be everywhere in Singapore, but their newly revamped flagship store at Eng Hoon Street is different.

The OG TBB bakery now sports a modern new look, accompanied by new and outlet-exclusive items such as the Black Sesame & Matcha Danish ($7.50), Nori Furikake Scone ($4.50), and Singapore’s first Kouign Amann Soft Serve ($5.50) – a creamy vanilla ice cream topped with caramelised kouign amann crumbs.

Price: $

Tiong Bahru Bakery

September 2025

1. Casper

Trendy bar with funky cocktails & non-alcoholic parties

Image adapted from: Casper

If you’re not much of a drinker but still want a fun night out, Casper might just be the place for you. This trendy Duxton Hill cocktail bar hosts Non-Alcoholic Sunday parties – a refreshing twist on Singapore’s nightlife scene.

Of course, they still have an array of alcoholic drinks and yummy bites on their menu, including crowd-pleasers like the Watermelon ($24) cocktail, infused with watermelon brine, hot sauce, and citrusy flavours; and the Chicken Stacked Sandwich ($18), a juicy chicken thigh squished between sourdough buns and packed with cheese and chilli.

They also host some really happening monthly parties on the last Thursday of each month, known as “Frequency Nights” – a time for good vibes and sick beats.

Price: $$

Casper.sg

2. Mondo

Unique gelato flavours, speciality Australian coffee & boozy ice cream floats

Image adapted from: @mondo.gram via Instagram

Mondo is an all-new gelato concept with a retro-futuristic style located right in the heart of Chinatown. Choose from a variety of gelato and sorbet options, including Blue Cheese & Candied Pear and Pineapple Makgeolli, at $7 per scoop.

You’ll also get to enjoy some of their speciality coffee (from $5), made from award-winning ONA beans that have been imported all the way from Melbourne. If you’re looking for something with more kick, check out their range of cocktails ($18), which can be upgraded into alcoholic floats for an additional $4.

Price: $

Mondo

3. 54° Steakhouse

Premium beef cuts & a wide range of seafood options

Image credit: 54° Steakhouse

54° Steakhouse got its name from the temperature you need to make the perfect medium-rare steak. It’s also a cheeky nod to 54 Amoy Street – where the restaurant itself is located.

Their charcoal-grilled steaks are known to be juicy, tender and bursting with flavour. It’s a true meat lover’s haven with selections including the Black Market Beef by Rangers Valley, a premium marbled beef available as a Porterhouse ($248/900g) or a T-Bone ($288/1kg).

But beef isn’t the only option for you at 54° Steakhouse. You’ll get to try some non-beef mains (from $48) like the Grilled Octopus with Chorizo XO and Potato Mousseline.

Price: $$$$

54° Steakhouse

4. Smolder

Farm-to-table seafood BBQ grill

Image credit: Smolder

Smolder is the seafood grill restaurant making waves on Outram Road. The concept was conceived by Wong Jing Kai, the fish farmer behind Ah Hua Kelong and Scaled. This spot serves up seafood straight from local farms, so every bite tastes fresh and up to standard.

Many of the dishes are minimally seasoned to let the natural taste of the ingredients shine. The Portuguese Seafood Stew ($25), for instance, is a simple tomato stew with green-lipped mussels, clams and prawns served with pork belly and a side of garlic bread, but big on flavour. Or go for the juicy Mussels ($15) on their own, topped with a sprinkle of herbs and wine sauce.

Price: $$

Smolder Seafood Grill and Bar

5. VIOS

First flagship store in Singapore, featuring Mediterranean grain bowls

Image credit: VIOS

Originally launched in 2017 as a delivery-only concept, VIOS is back – this time with its first flagship store at One Raffles Quay, providing hearty meals to fuel hungry CBD folks.

On the menu, you’ll find Greek wraps, grain bowls and skewers that don’t skimp on flavour. One of the must-tries is The Greek ($17), which comes with bulgur grains, complemented by a side of grass-fed meatballs and topped off with harissa, tzatziki, and herbed mayonnaise.

If you prefer having rice with your meal, there’s also the Attica Heat Bowl ($21.50), served with pulled lamb and yoghurt sriracha, and Agora Beef Bowl ($20.50), which features a tomato and onion mix and Greek feta cheese.

Price: $$

Address: 1 Raffles Quay, South Tower, #01-02, Singapore 048583
Opening hours: Mon-Wed 8.30am to 7.30pm | Thu-Fri 7.30am-7.30pm | Closed on Sat & Sun
Contact: VIOS by Blu Kouzina

6. Mr Hainan

Authentic flavours straight from the shores of Hainan, China

Image adapted from: Mr Hainan VivoCity 海南先生 via Google Maps

Mr Hainan brings a taste of Hainanese heritage to the table with a curated menu made using prime ingredients sourced directly from the city itself. As its name suggests, the star here is the chicken rice – best enjoyed with their tender Hainan Wenchang Chicken ($28.80 for half, $52.80 for full).

The interior of the restaurant is nice and cosy, inviting you into its warm embrace for a comforting meal. And if you’re after something extra hearty, go for the Hainan Vegetable Pot ($16.80), which features a savoury broth that’ll soothe you right to your soul.

Price: $$

Mr Hainan VivoCity 海南先生

7. Viva Lavender

European-Asian fusion dishes

Image credit: Viva Lavender

Viva Lavender is a chic brunch spot that nails the balance between casual and classy – perfect if you’ve got fancy tastebuds but don’t want to splurge too hard. Serving up a unique blend of European and Asian cuisine, the menu puts a creative spin on familiar flavours.

Must-tries include the Miso Black Cod ($45), the Beef Tartare with Tomato Consommé ($25), and the Braised Lamb Shoulder ($36). Pair these dishes with some tipples, and that’s a lovely night out.

Price: $$$

Viva Lavender

8. Kimchi Mama

Korean meals from $5.90 at Bugis+

Image adapted from: Kimchi Mama

Finding affordable Korean meals in Singapore can be tough – but fret not, there’s a new spot that won’t break your bank. Kimchi Mama is serving up savoury Korean eats at Bugis+ from just $5.90.

Tuck into comforting dishes like the Spicy Kimchi & Clams Soondubu ($11.90), Hotstone Kimchi Beef Steak Rice ($14.90), and the Signature Kimchi Mama Stew Pot ($25.90 for 2 to 3 pax) – made with Kimchi Mama’s special chicken broth recipe.

Good news – they are also having a special opening promotion. All you have to do is approach one of the staff members and say, “I am Kimchi Mama”. You’ll get 50% off a Kimchi Mama Stew Pot from now till 6th September 2025, or a Hotstone Kimchi Beef Steak Rice from 18th to 20th September 2025. Do note that each table will only get to redeem 1 dish, while stocks last.

Price: $

Kimchi Mama (Bugis+)

9. La Vache!

Parisian steak-frites & wine

Image credit: La Vache!

La Vache! brings back the charm of 1950s Parisian dining tradition, whisking you off on a European adventure right here in Singapore.

Start with a singular set menu ($68 per person), featuring a beautifully seared 10oz USDA Double Gold Ribeye, served with unlimited frites along with a walnut salad for a healthy side of greens. Then end off your meal with some classic French desserts served on a trolley, such as Profiteroles ($16) – choux pastry balls filled with custard or cream – or good ol’ Lemon Meringue Tarts ($16).

And, as tradition dictates, pair your feast with La Vache!’s house wines ($16 per glass), with options including Merlot, Cabernet Sauvignon, and Cabernet Franc.

Price: $$$

La Vache! Singapore

10. NAE:UM

1 Michelin-starred Korean restaurant reopens

Image credit: NAE:UM

NAE:UM, the 1 Michelin-starred restaurant helmed by Chef Louis Han, is where contemporary Korean flavours meet fine dining flair. The name of the restaurant means “a fragrance that evokes memories” in Korean – a clear homage to Chef Han’s heritage and sets the tone for the dining experience.

‘memilmyeon & mandu’ dish.
Image credit: @naeum.sg via Instagram

Fresh from a revamp, NAE:UM now sports a new hanok look and an updated menu. Look forward to an 8-course ($268) journey through their signature dishes, featuring a juicy iberico ribeye with galbi sauce and pork jus. Another standout is the memilmyeon & mandu, a signature duo featuring a buckwheat noodle dish and a grilled mushroom dish stuffed with duckgalbi, AKA duck meat patty.

A brief 5-course lunch ($198) menu is also available.

Price: $$$$

NAEUM Restaurant

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11. Yo-Chi

Self-serve yoghurt & açaí experience

Image credit: Eatbook

The iconic Australian dessert franchise, Yo-Chi, has made its way to our shores. They offer dairy-free, gluten-free, low-calorie, and 98% fat-free yoghurt, so you’ll get to indulge in your cravings guilt-free.

Image credit: Eatbook

Fun fact: Yo-Chi is the first place to offer a self-serve açaí experience in Singapore. That means you get free rein to mix, match, and pile on as many flavours and toppings as your heart desires. Choose from a variety of toppings ($3.50 per 100g), including chocolate chunk cookie cake, fresh strawberries, and nata de coco. Then top your creation off with a variety of sauces, including dark, milk, and white chocolate.

Don’t miss the special offer – download the Yo-Chi app (App Store | Google Play) and get a 20% discount on your first bowl.

Price: $

Yo-Chi Singapore

12. temper

Wine room with live music & social spaces

Image adapted from: temper

For a night of good vibes, music and flavours, check out temper, a new wine room and lounge in Tanjong Pagar. The space is split into 2 moods: a wine room for laid-back sipping and a cocktail lounge if you’re feeling the buzz.

Treat yourself to unique creations like the smoky Poppy Den, a whisky-based cocktail, or the temper’s Cup – a blend that’s part wine, part cocktail. Be it jazz or R&B, there’s always a tune to set the mood at temper. It’s the kind of spot you’ll want to share with friends or save for a cosy date night.

Price: TBA

temper. Wine Room & Lounge

August 2025

1. Nonnette

Banh mi & Asian-inspired French donuts

Image credit: Nonnette

Nonnette is a Parisian deli run by a Singaporean, well-known for putting a cool twist on banh mi and Asian-style French donuts. Now, they’re running a pop-up at Rasa Space for takeaway lunches until 4th October 2025.

Dig into their signature Banh Mi Parisien ($12) – bread stuffed with charcuterie ham, pork floss, veggies, and French paste. Round off the meal with desserts such as Black Sesame Eclair (from $4) and Chocolate Tart (from $5). Wash all that down with a refreshing glass of Petillant Naturel sparkling wine, priced at $16.

Price: $

RASA Space | Bar, Club, Restaurant, Events and more

2. Gwangjang Gaon

Famed Korean restaurant frequented by celebrities

Image credit: Eatbook

Gwangjang Gaon at Jewel Changi Airport is a Korean eatery that’s been making waves recently – big names like Squid Game lead actor Lee Jung Jae and actress Han So Hee are reportedly fans.

Fun fact: this is their first international outlet outside Korea, which means we lucky Singaporeans are the first ones to get dibs.

Image adapted from: Eatbook

Kick off your meal with the Gaon Galbi ($69.90) – premium beef short ribs boiled in herbs for a tender, flavour-packed bite. The Bossam ($43.90) is another Korean classic dish, where a comforting trio of cabbage, pork belly, and kimchi melt in your mouth.

Price: $$$

Gwangjang GAON

3. Gwanghwamun Mijin

Famous soba restaurant from South Korea

Image credit: Gwanghwamun Mijin

Gwanghwamun Mijin has established itself as a big name in the buckwheat noodle scene, with 8 consecutive Michelin Bib Gourmand awards since 2018. Opening on 20th August 2025 at Far East Square, their Signature Buckwheat Noodles ($16) come with 2 trays of noodles, brewed broth, and a slew of homely Korean side dishes.

There’ll also be SG-exclusive menu items like the Pan-fried Salmon ($20) and Fried Chicken Cutlet ($17) to pair with your noodles for a hearty meal.

Price: $

Address: 26 China Street, Far East Square, #01-01, Singapore 049561
Opening hours: 11am-9.30pm, Daily
Contact: Gwanghwamun Mijin

4. Yakiniku Kurabu

Limited–time alfresco BBQ concept

Image adapted from: Yakiniku Kurabu

Yakiniku Kurabu is a fresh alfresco BBQ concept by Ka-EN Grill & Sushi Bar, where you can grill under the stars. And the best part is, their meat platters are going at a steal. From now till 31st August 2025, get your second wagyu beef, pork, and chicken platter at 50% off with every same platter ordered.

Swing by after 5pm for their new izakaya menu, where Japanese oysters are going at half price.

Price: $$

Ka-EN Grill & Sushi Bar

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5. Leila Singapore

Eastern Mediterranean gastro bar

Image credit: Leila

Leila is a new gastro bar serving up bold flavours inspired by Middle Eastern and Balkan cuisine. Kick things off with some Kubana Bread ($15) – fluffy Yemen brioche bread served with a blend of tahini and tomato paste that’ll wake up your taste buds real quick.

Image credit: Leila

The Arais Cigar ($24) puts a fun spin on a familiar fave – basically deep-fried spring rolls, but stuffed with spiced minced beef for that extra oomph. Pair it with their Green & Tonic ($23), a zesty cocktail that hits the spot after a flavour-packed bite.

Price: $$

Leila Singapore

6. WeWa

Affordable & hearty wraps from $6

Image adapted from: Wewa

If you’re looking for a new fast-food spot to hit up, swing by WeWa at Orchardgateway. The brand dishes out Middle Eastern treats like shawarma and falafel from just $6. Their pita selection (from $6) is especially popular – the falafel and prawn options have been getting favourable reviews online. Got a bigger appetite? Go for the full size (from $11 to $16) for a more filling fix.

They’ve also got options for both carb lovers and keto fans with a selection of rice and keto bowls available from $11.

Price: $

WEWA – orchardgateway

7. Niku Niku Oh!! Kome

Hamburg steaks with 8 different dipping sauces

Image credit: Eatbook

Niku Niku Oh!! Kome is the latest addition to Weave at Resorts World Sentosa, serving up comforting bowls of hamburg on rice. Take your pick from options like the 2 Original Steak ($16.80) or 3 Original Steak ($18.80) – either way, you’re getting slabs of juicy beef that’s tender enough to cut with a spoon.

Image credit: Eatbook

A juicy slab of meat isn’t complete without a good sauce – or 8. Here, you’ll get to pick from 8 different dipping sauces to zhng up your meal.

Other than the basic flavours like mustard and barbecue sauce, you’ll find more unique options like Japanese Wasabi Salted-Malt and the Spice Mum Chilli sauce – a shrimp paste-based chilli dip.

Price: $

Niku Niku Oh!! Kome (RWS)

8. Mensho X

First fast-casual outlet concept from Mensho Tokyo

Image adapted from: Mensho X

Mensho X near Raffles Place marks Mensho Tokyo’s first global concept, with another one set to open in Resorts World Sentosa later this year. Some signature dishes include the Mochi Mochi Mazemen ($19), where thick and chewy noodles are layered with their in-house seasoning and a slew of toppings.

If you’re craving some heat with your meal, the Firebird Ramen ($20) combines Sichuan pepper and black garlic oil in a rich chicken broth. It’s also topped with a generous serving of spicy minced pork for an extra kick.

Image adapted from: Mensho X

As for the side-dishes, try the classic Takoyaki ($6.80) or the Negi Chashu Rice Bowl ($8.80), which features braised pork on top of Hokkaido rice and drizzled with chilli paste.

Price: $

MENSHO X – Raffles Place

9. Fine Crumbs by Alice Boulangerie

Gourmet buns with sweet & savoury options

Image adapted from: Alice Boulangerie & Restaurant

Raffles City has a new carb-worthy addition – Fine Crumbs, the latest concept by Alice Boulangerie. This one specialises in gourmet buns (from $3.40–$7.70), freshly baked using premium Japanese flour and fermented for over 12 hours.

Savoury lovers can dig into the Angus Short-Ribs Bun ($7.70), while sweet tooths can go for the Matcha Nama Bun ($6.50). Considering the quality ingredients and labour of love behind each bun, the prices are honestly quite a steal.

Image adapted from: Alice Boulangerie & Restaurant

Now, onto the mains. The Aqua Pazza ($39) – smoked black cod served with tangy tomato sauce and olives – is a must-try for seafood and Mediterranean lovers. Peeps with a big appetite can go for the Grilled Chicken ($48) – a whole spring chicken marinated overnight and packed with spices.

Price: $$

Address: Raffles City Shopping Centre, #01-22A, 252 North Bridge Road
Opening hours: 9.30am-10.30pm, Daily
Contact: +65 8054 0907

10. LeMa Dumpling

Chinese restaurant specialising in jumbo dumplings

Image credit: Paradise Group

Jewel Changi Airport’s food scene just got livelier with the opening of LeMa Dumpling. This spot serves up hearty Chinese comfort food, with their signature handcrafted dumplings (from $3.95 for 5 pieces) stealing the show. Choose to have them pan-fried or poached, depending on your preference.

Image credit: Paradise Group

For something more homely, take your pick from a variety of mains like egg fried rice (from $7.90), noodles ($4.90), and soups (from $3.30). A standout is the Signature Dan Dan Noodle ($5.90) – it comes with springy noodles bathed in a mildly spicy broth that delivers just the right amount of kick.

Price: $

Address: 78 Airport Boulevard, #B2-232 Singapore 819666
Opening hours: 10am-10pm, Daily
Contact: LeMa Dumpling

Bonus: Ce La Vi

Reopened with a new Southeast-Asian focused menu

Image credit: Ce La Vi

There’s a new reason to visit one of Singapore’s favourite rooftop bars – Ce La Vi has revamped itself with new interiors and a menu that features more Asian flavours fused with global ones. While dining on the 57th floor of MBS, you’ll now get to enjoy views of the sweeping skyline, on top of dishes like Miso Chilean Seabass ($68), served with Szechuan green chilli sauce; and Black Truffle “Sushi Rice” Okayu ($52), a play on risotto.

We highly recommend saving space for dessert. Both the Dulce Miso Toffee ($22) and Chocolate Mousse ($22) are divine, with the former featuring sticky date pudding.

Image credit: Ce La Vi

Of course, if you’re there for sunset and tipples, the new cocktails don’t disappoint either. Go for The Movie Star ($28) if you appreciate sweet and savoury combinations; it comes with rum and is served with a side of popcorn. Or First Summer Kiss ($28) on the drinks menu features vodka and fruity flavours for something more refreshing.

It’s hard to miss, but take extra note of the wooden panels that are intricately carved with Southeast Asian motifs running throughout the restaurant and bar.

CÉ LA VI Singapore: Restaurant, SkyBar & Club Lounge

July 2025

1. Shin Katsu

Charcoal-grilled rice & black truffle tonkatsu

Image adapted from: Shin Katsu

Shin Katsu might look like your typical Japanese katsu joint at first glance, but it’s helmed by Chef Masato, who has over 15 years of experience in the kitchen. The restaurant is known for its premium pork cuts, especially the Mangalica, often dubbed the “Kobe beef of pork” – that’s really high praise, BTW.

For something that melts in your mouth, go for the Mangalica Rosu Katsu Set ($42.80). It comes with the full works: refillable miso soup, rice, cabbage, and house-made pickles. And speaking of rice, it’s not just any white rice here. It’s charcoal-grilled – not cooked using a conventional rice cooker – which gives it that glossy sheen and a fragrant aroma.

Or, try the Mille-Feuille Black Truffle Katsu Set ($37.80) for something more indulgent. It’s a layered pork cutlet paired with truffle salt – a combo that surprisingly works without being too cloying.

And if you only have stomach space for a small bite after gobbling down your tonkatsu, add on the Unagi ($8.80/piece). Dip it in their Curry Sauce ($4.80) – it’s not your usual orangey-brown Japanese curry – this one has a peppery kick and leans savoury rather than sweet, which might sit better with local palates.

Price: $$$

Shin Katsu

2. Din Tai Fung

Asia’s first Din Tai Fung cocktails & XLB with caviar

Image credit: Din Tai Fung

WEAVE @ Resorts World Sentosa may not be fully opened yet, but one returning restaurant that you shouldn’t miss after a visit to the upcoming Oceanarium is the new Din Tai Fung, located on the 2nd floor of the F&B-centric mall. This new outlet is the chain’s new atas sibling, with outlet-exclusive dishes such as Fried Cod Bites ($36.80) served with white truffle and plum salt, the all-new Steamed Beef Tenderloin XLB (from $18), and Premium Lobster Dry Noodle in Chef’s Seafood Sauce ($39.80).

That’s not all – you can live the real bougie life with Ostrecia Caviar ($30/90g tin) which you can dollop on whatever you please, including their world-famous xiao long bao. On the side, have some tipples in the form of Din, Tai, and Fung ($30) – a trio of cocktails shaken at Asia’s first Din Tai Fung cocktail bar.

Price: $$$

Address: Resorts World Sentosa, 26 Sentosa Gateway, #02-208/209, Singapore 098138
Opening hours: Mon – Fri 11am-10pm | Sat-Sun 10.30am-10.30pm
Contact: +65 6908 2822

3. 1-Alfaro by MONTI

Italian rooftop restaurant serving up grilled meats

Image credit: @1alfaro.sg via Instagram

Perched on the 34th floor of Labrador Tower, 1-Alfaro by MONTI isn’t just a food spot, it’s a dual-concept venue that combines Italian restaurant La Torre and La Luna, a rooftop bar with sweeping panoramic views of the city.

Make your first stop at La Torre, which specialises in house-made pasta and charcoal-grilled meats. Their pasta menu offers a half-portion option at half the original price – perfect for diners who want to sample more or avoid wasting food.

Be sure to try their grilled mains, like the Queensland Baby Barramundi ($38), which is milder on the palate compared to other types of seafood, and has a buttery flavour when grilled. The Iberico Tomahawk ($78), served with caramelised onions and salsa verde, is worth trying too.

Image credit: 1-Alfaro via Google Maps

End your evening at La Luna with housepour wine (from $12), or shake things up with their sharing cocktail jugs (from $40) if you’re visiting with friends. Their comfy cushioned chairs and unbeatable views are just what you need after a long day at the office.

Price: $$$

1-Alfaro

4. Song Gye Ok

Viral Korean BBQ chicken shop from Seongsu

Image credit: Eatbook

Fresh from the trendy streets of Seongsu, Song Gye Ok is a viral BBQ chicken shop with a cult following and a fresh take on Korean BBQ. Instead of the usual pork and beef, this grill house shines its spotlight on chicken – specialising in different cuts ranging from conventional juicy thighs to gizzard.

Try out their Sgo Signature Platter ($98) which features a boneless chicken neck fillet, gizzard, heart, softbone thigh, and tenders.

For something a little more small-group friendly, order their Chicken Grill Platter ($68) which is similar to the Sgo Signature Platter but leaves out the chicken neck. If you get a little squeamish about gizzard, don’t worry – there’s an ala carte menu to pick out your favourite cuts.

Step inside this restaurant and you’ll find yourself in olden days Korea, with interiors featuring traditional-style roof eaves and dark wood accents. It’s a cosy spot to soak in those authentic Seoul vibes after work.

Price: $$

Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant

5. rumeL

Sourdough Neapolitan pizza from $5

Image credit: @rumelsingapore via Instagram

Your pizza purist friends may raise eyebrows, but at rumeL, adventurous eaters are in for a treat. Sink your teeth into the world’s first Kaya Butter Sourdough Pizza ($6.90), which swaps out your typical tomato sauce for rich, creamy kaya and is topped with slabs of cold butter. It’s a playful nod to Singapore’s beloved breakfast meal.

This pizza joint serves sourdough pizzas at wallet-friendly prices, like their classic Margherita ($7.80) alongside creative additions like their Hot Honey Cheese Pizza (from $6.80). Rest assured – the eatery is backed by Australia’s No. 1 pizza chef, Silvo Gropelli, so those inventive takes are the real deal.

Solo diners will get to join in on the fun with personal-sized portions, so everyone gets a taste without having to order for a crowd.

Price: $

rumeL

6. Jin Ting Wan

Cantonese restaurant with panoramic views

Image credit: Marina Bay Sands

Jin Ting Wan takes Cantonese cuisine to the next level literally – the restaurant is located on the 55th floor of Marina Bay Sands, making it Singapore’s highest Cantonese restaurant. Helmed by chef Albert Li, who brings 2 decades worth of experience in Michelin-starred kitchens, this fine-dining restaurant serves an authentic and elevated dining experience.

The star of the menu is their Roasted Duck with Black Pepper, which is prepared using a unique technique where the duck is flattened to resemble a pipa – a traditional Chinese string instrument. That should make for some interesting photos from dinner.

Another standout is their Drunken Mantis Shrimp with Chinese Celtuce, featuring premium mantis shrimp cured in aged huadiao wine, rock sugar, preserved plum, and citrus peel.

As you dine, you’ll be treated to a bird’s-eye view of the CBD from your table, definitely a fitting view for your extravagant meal. The restaurant is set to open its doors on 23rd July 2025, but reservations are already open on the Marina Bay Sands website.

Price: $$$$

Address: Marina Bay Sands, Hotel Tower 1, Level 55
Opening hours: 11.30am-2.30pm & 5.30pm-9.45pm, Daily
Contact: Jin Ting Wan

7. Chatterbox Cafe

Pet-friendly restaurant serving local cuisine

Image credit: Chatterbox

Chatterbox shouldn’t be an unfamiliar name to most Singaporeans. Since its debut in 1971, the restaurant has been most known for its legendary Mandarin Chicken Rice. Now, Chatterbox is opening its first cafe branch, Chatterbox Cafe, in the newly launched Weave at Resorts World Sentosa.

The cafe features an expanded Chatterbox menu. Expect to find desserts like Peranakan Kueh ($13) – an assortment of handcrafted kuehs like Sago Bandung and Sarang Semut. For something a little more atas, get their Chilli Crab ($168) available exclusively this July, featuring fresh Sri Lankan mud crabs bathed in a tomato-based sauce.

Diners dropping by with their furbabies will be glad to know that the cafe has an outdoor dining area that’s pet-friendly.

Price: $$$

Address: Resorts World Sentosa, 26 Sentosa Gateway, #02-207, Singapore 098138
Opening hours: 11.30am-3.30pm & 5.30pm-9.30pm, Daily
Contact: Chatterbox

8. Binge

Hearty sandwiches & burgers

Image credit: @hey_binge via Instagram

Binge is the latest addition to Tiong Bahru, bringing a playful vibe to the neighbourhood with its cute mascot decals on the cafe’s walls. This sandwich spot sticks to tradition with its classic toast sandwiches and hearty ingredients – think salmon, oyster mushrooms, and pulled beef.

Feast on their Sloppy Benny Binge Burger ($16) served with Cajun-spiced chicken and fish skin for an extra crunch, then topped with a sunny side up. For those who prefer something lighter but still satisfying, check out their Pesto Mushroom ($16.50) – a sandwich filled with grilled oyster mushrooms, pesto, tomato, and grilled onions – meatless but still as hearty as ever.

The cafe opens its doors bright and early at 8am, making it an ideal spot for early risers. Whether you’re a sandwich traditionalist or just looking for a brunch spot, Binge should be a great start to your day.

Price: $

Binge

9. Breaditation Bakery

Artisanal bakery that serves quiches, danishes & more

Image credit: Yong Wei Kai via Google Maps

Breaditation Bakery is a slice of paradise for any bread lover. The artisanal bakery offers an impressive lineup of danishes, quiches, tarts, and croissants – there are also whole loaves of ciabatta and sourdough here if DIY sandwiches are more your style.

Don’t leave without trying their signature Pistachio Danish ($7.20) – a pound cake sponge with a thick pistachio filling. It’s a favourite among regulars and first-timers alike, so definitely give it a shot. For the best bite, ask for your pastry to be warmed up.

Although a little basic, their croissants ($3.80) seem to be a popular pick among reviewers as well, and honestly, you can’t go wrong with the classic buttery treat.

The bakery keeps things cosy with its simple wooden furnishings and white walls, making it a welcoming spot for a midday coffee catch-up or even a quiet solo retreat.

Price: $

Breaditation Bakery

10. Vicbakery

Pinterest-coded cafe with cottage-inspired interiors

Image credit: serwei lee via Google Maps

If your wallet isn’t too keen on those pricey flight tickets to the UK, you’ll be glad to know that Vicbakery offers a whimsical escape in One-North Eden. Stepping inside this cafe feels like wandering into an English countryside cottage – spot floral table linens, dreamy paintings on the walls, and even a faux fireplace for extra cosiness.

A popular menu item is their Jasmine Grapes Slice Cake ($8.90), a cream cake layered with juicy green grapes, giving each bite a refreshing burst of sweetness. If you like a little sugar to go with your caffeine, try their Creme Brulee Latte ($8.90), which is topped with blowtorched custard and a Biscoff biscuit.

Price: $

Vicbakery

June 2025

1. Yang Guo Fu Mala Tang

Mala tang concept store from China at Marina Square

Image credit: @yangguofu.sg via Instagram

The world’s largest mala tang chain, Yang Guo Fu Mala Tang, has opened its first Singapore concept store in Marina Square, with new menu items to be released before the rest of the other local branches.

Choose from over 80 fresh ingredients ($2.88/100g) and 3 soup bases: Classic Herbal Beef Bone Broth, Signature Spicy Mix, and Sweet-Sour Tomato. Enjoy 20% off your meal from now till 29th June 2025 and even redeem exclusive Yang Guo Fu Mala Tang-inspired merchandise, such as a plush bag and phone grips, with a minimum spend of $30 and $20, respectively.

Price: $$

Address: 6 Raffles Boulevard, #01-202 / 203, Marina Square, Singapore 039594
Opening hours: 10am-10pm, Daily
Contact: Yang Guo Fu Mala Tang

2. The Plump Frenchman

French brasserie by Zouk Group

Image credit: The Plump Frenchman

The Plump Frenchman is Zouk Group’s newest and first French restaurant opening at Guoco Midtown II near Bugis. Chef Lorenz Haja, who received 2 Michelin Stars as the Executive Chef at L’Atelier de Joël Robuchon Singapore, leads the kitchen brigade and reimagines familiar French cuisine for Singaporeans.

There’s a range of dishes suitable for casual dining to business lunches with your colleagues. The menu includes starters and mains such as Oeuf Mollet En Ratatouille ($17), slow-cooked eggs and ratatouille, Demi Poulet ($17), a half chicken, and Jarret de Veau Braisé ($34), a braised veal shank. Don’t forget to finish your meal with the zesty Tiramisu Citron ($11), a lemon tiramisu.

Price: $$

The Plump Frenchman

3. Choon Hoy Parlor 2.0

Singaporean comfort food with a modern twist

Image credit: @choonhoyparlorsg via Instagram

Originally opened at Beach Road, Choon Hoy Parlor, now known as Choon Hoy Parlor 2.0, has relocated to Arcade @ The Capitol Kempinski near City Hall MRT. The new outlet features expanded services, which include private dining and a cocktail bar with the largest baijiu collection in Asia, if you don’t count China.

Its menu includes a 3-course Local-style Set Lunch ($18.90) and a 4-course Local-style Set Lunch ($24.90), available on weekdays from 12pm to 3pm. Some of your starter choices include a Soup of the Day, Lard Rice, Chap Chye, and Ngo Hiang. You’ll also get to select 1 main: Braised Duck Leg, Braised Oxtail Rendang, Signature Kampong Chicken, or Leatherjack Fish with Bittergourd.

Visit the bar to enjoy 20ml house pours (from $8) and a wide range of options for cocktails, such as the Jing & Tonic ($12).

Price: $$$

Choon Hoy Parlor

4. KANTIN

Dishes from Borneo, now in Singapore

Image credit: @kantinjewel via Instagram

Many of us think all Southeast Asian food tastes the same, but a trip to KANTIN, Singapore’s first and only Bornean restaurant, will change that. With its first international outlet in Jewel Changi Airport, KANTIN brings guests on a journey through Borneo’s history and jungles by recreating unique dishes from Borneo’s indigenous headhunter tribes.

Try the Headhunter Pansuh Set ($32) with slow-cooked chicken served in bamboo and a side of rice. Consider pairing it with the Sotong Bakar ($18), which comes with barbecue squid marinated with traditional Dayak-style spices. For vegetarians, the Rainforest Fried Rice ($18) includes native herbs, torch ginger flowers, and tapioca leaves.

Price: $$

KANTIN at Jewel Changi

Reserve Now

5. Xiao Yu Hao

Suan cai yu for only $9.90

Image credit: Eatbook

Xiao Yu Hao, known for its suan cai yu, has more than 800 outlets in China. But you can delay your trip there because this Chongqing staple dish, packed with pickled mustard and fish, is now at Collyer Quay Centre in Singapore.

Customers flock to the outlet not just for the quality of its food, but also for the wallet-friendly prices. Slurp on a hot bowl of the signature Xiao Yu Hao Suan Cai Yu ($9.90), a sour Lemon Suan Tang Yu ($9.90), or Gui Zhou Hong Suan Tang ($9.90) without busting the bank.

Price: $

小鱼号 Xiao Yu Hao @ Collyer Quay

6. SIP at SAM

Coffee & art break at the Singapore Art Museum

Image credit: @singaporeartmuseum via Instagram

Museum fatigue is real, and if you ever need a breather when visiting the Singapore Art Museum, pop by SIP at SAM, the new cafe located just outside the galleries.

Get an energy boost before continuing your museum date with classic cafe faves such as a Babychino ($3.50) or a Matcha Latte ($8). For light bites, order a Chicken and Pesto Sandwich ($16) or a Double Chocolate Brookie ($6) to satisfy your sweet tooth.

Price: $

Address: 39 Keppel Road, #01-02, Singapore 089065
Opening hours: 10am-6pm, Daily
Contact: enquiries@singaporeartmuseum.sg

7. SIDES Singapore

Nashville fried chicken by British YouTubers

Image credit: Eatbook

Whether you’re a fan of the British YouTubers, Sidemen, or a fan of fried chicken burgers, SIDES Singapore is the new spot where both meet.

Enjoy a Classic Chicken Burger (from $12.50) with sides such as Chilli Poppers or Corn Ribs (from $4), and wash it all down with a Chocolate Brownie Milkshake ($9.90). If you’re sharing, you can also get some Nashville Wings (from $10.50).

It is normal to be sceptical when a YouTuber opens a restaurant, but you won’t know if it’s worth the hype until you try it.

Price: $

SIDES – By The Sidemen

8. Pizza Studio Tamaki

Tokyo’s take on Neapolitan wood-fired pizza

Image credit: @pictorialfood via Instagram

Pizza Studio Tamaki is not your average pizzeria, and the fact that it’s already fully booked for June says it all. It’s known for its signature dough: slightly chewy texture in the middle, with a light, airy crust, complemented by the ever-so-slightly bitter taste from the wood fire.

The classic Tamaki ($29) is topped with tomato sauce, cheese, cherry tomatoes, and basil leaves – simple, but it’s the go-to choice to enjoy their house-made dough in all its glory. For something indulgent, try the 5 Formaggi ($34), topped with 5 different cheeses: gorgonzola, taleggio, grana padano, and mascarpone.

Price: $$

PST Pizza Studio Tamaki – Singapore

9. Spicy Noodles (Xiao Hun Mian)

Spicy chilli oil noodles from Taiwan

Image credit: @wwhylehh via Instagram

Spicy Noodles (Xiao Hun Mian) is a noodle chain in Taiwan with snaking long queues for its chilli oil noodles. If you enjoy spicy food or want to challenge your spice tolerance, visit its first local outlet at Raffles City.

You definitely can’t miss the Spicy Beef Soup ($24.80) served with bouncy noodles, soft-boiled eggs, and braised tofu pouch. Those with non-existent spice tolerance can go for the Mild Beef Soup ($18.80) instead.

Price: $$

Spicy Noodle SG 大師兄銷魂麵舖 (Raffles City)

10. Pizzeria Vincenzo Capuano

Italian pizza with the famous golden scissors

Image credit: @madhanrui via Instagram

Pizzeria Vincenzo Capuano has been all over TikTok since its opening – you’ve probably seen it appear on your FYP too. The restaurant is known for not slicing, but cutting their pizzas with a pair of golden scissors.

Get the classic Provola E Pepe ($28), topped with smoked provola cheese, cherry tomatoes, and fresh basil, for sharing. There’s also the Gnocchi ($28), made with a house-made spicy sauce. End off your meal by indulging in a creamy Tiramisu All’amaretto ($17).

Price: $$

Pizzeria Vincenzo Capuano | Singapore

11. SUSHIRO (Digiro) Mandai Wildlife Reserve

Digital conveyor belt experience

Image credit: SUSHIRO

SUSHIRO has launched its latest Digital SUSHIRO Vision, or Digiro, system at SUSHIRO (Digiro) Mandai Wildlife Reserve, before the rest of Southeast Asia.

Using a digital conveyor belt system, you’ll get to browse, select, and order through a screen, and your food will be prepared fresh upon request. Enjoy favourites such as the Aburi Omelette with Cheese Mayo ($3.20), Shrimp Tempura with Cereal Sauce ($4.20), and Flounder with Water Kimchi ($5.20).

Price: $

Address: 80 Mandai Lake Road, #01-14/15, Singapore 729826
Opening hours: 11am-9:30pm, Daily
Contact: SUSHIRO

May 2025

1. The Coach Bar

A bar blending fashion, music & drinks

Image credit: @thecoachbarsg via Instagram

After many successful pop-ups, Coach is back at Keong Saik Road as a full-fledged bar. The Coach Play Singapore Shophouse has transformed into The Coach Bar, inspired by the cosy, retro bars of New York. Expect warm ambient lighting, a cassette tape library playing tunes from different decades, and, of course, drinks.

Come by after work or over the weekend to wind down with a Proper Martini Service ($12) or cocktails such as the Tabby Disco Tea ($22) or Spicy Margarita Royale ($27). Pair your tipples with bar bites like the Shrimp Cocktail ($22) or Pastrami Poppers ($16).

Price: $$

The Coach Bar

2. Swensen’s Unlimited

Buffet with 48 ice cream flavours to choose from

Image credit: Swensen’s Unlimited

After 2 outlets at Changi Airport T2 and VivoCity, Swensen’s Unlimited has launched a new outlet at Geneo @ Singapore Science Park. The buffet features exclusive dishes, including the tender Ayam Masak Merah and crispy Mala Firecracker Chicken. Not forgetting its wide range of signature ice creams and gelatos in 48 different flavours, where you can create your masterful mix of sticky chewy chocolate with a strawberry sundae in a banana split.

Buffet prices vary during meals on weekdays, weekends, and the eve of public holidays, starting from $35 for adults and $15 for children between 5 and 12 years old. This venue can also be booked and transformed for your needs, from weddings and baby showers to corporate functions and workshop spaces.

Price: $$

Swensen’s Unlimited @ Geneo

3. Keming Bing Sat

Hong Kong cha chaan teng in the heart of the city

Image credit: Eatbook

If you’re on the hunt for a traditional Hong Kong cha chaan teng spot, come and check out Keming Bing Sat. Hidden in basement 2 of Plaza Singapura – where both atas restaurants and affordable food options are available – this cosy eatery sits at the perfect level of being just fancy enough for a casual catch-up with friends.

Tuck into a classic Char Siew Rice ($10.90), which includes 2 fried eggs over Wuchang rice, drizzled with a secret sauce made from 23 ingredients. Other favourites include the Char Siew Scramble Egg Rice ($10.90) and Stephen Chow’s Favourite Noodles ($10.90). A must-have you cannot miss is the sweet and crisp French Toast Cubes ($4.80), because there’s always space for dessert.

Price: $

Keming Bing Sat 克茗冰室

4. Burgs

Home-grown burger joint

Image credit: Burgs

From its humble beginnings at Golden Mile Food Centre, Burgs has returned to Kampong Glam – this time with a bright red logo and the same, hearty halal burgers fans know and love. Everything from its burgers to black lemonade is made in-house. With 100% hand-pounded beef patties sandwiched between fresh-baked brioche buns, it’s best at its basics.

The Original ($11.90) is the taste of classic burgers. If you want something a little different, the Bae Con ($13.90) adds a crispy turkey bacon with homemade barbecue sauce. Don’t forget to complete your meal with add-ons such as Burgs’ Sig Fries ($5.90) and Homemade Black Lemonade ($4.90).

Price: $

Burgs Singapore

5. Enclave Bar

MERCI MARCEL ROBERTSON QUAY

11. Shu Da Xia

Authentic Sichuan hotpot chain from Chengdu

Image adapted from: Shu Da Xia

Renowned hotpot specialist Shu Da Xia has made its way over from Chengdu, China, to set up shop in Singapore. With over 600 outlets globally and a spot among the top 10 Chinese hotpot restaurants, you can expect an authentic, flavour-packed hotpot experience.

Japanese ice cream truck pop-up with nature-themed cookies

Image adapted from: Brand Cellar

From now till 16th April 2025, Ajinomoto Co., Inc. is teaming up with Atlr.72 for a limited-time Flowering Ice Cream pop-up. Each cup of ice cream comes decorated with 3D nature-themed biscuits – you’ll want to resist digging in immediately so you can snap a picture for your Instagram feed.

Using Solein, a natural and nutritious sustainable microbial protein, the pop-up promotes an environmentally mindful and health conscious lifestyle.

There are 3 flavours to choose from: dairy-free Chocolate with lemon peel, dairy-free Salty Caramel with nuts, and Vanilla with mochi. These flavours will be available in single scoop ($7) and double scoop ($13) options.

Address: Bugis Junction Level 1, Atrium Event Space, 200 Victoria Street, Singapore 188021
Time: 10am-10pm, Daily

March 2025

1. Bon Broth

Hotpot broths cooked upon order

Image credit: Eatbook

Award-winning Taiwanese chef, André Chiang, has unveiled his take on hotpot, bringing a new perspective on this popular meal by highlighting the broth. Cooked upon order, you’ll get to pick from 8 flavours including Sichuan Green Pepper, Satay, Laksa, and Herbal. Prices start from $110 for the deluxe set menu and $138 for the premium set menu.

The soft and warm lighting at Bon Broth, complemented by intimate dining booths, makes for a romantic atmosphere perfect for date nights.

Price: $$$$

Bon Broth Singapore

2. Casa Cicheti

Classic Italian dishes you’ll love

Image adapted from: @casacicheti via Instagram

Casa Cicheti feels like stepping into Nonna’s kitchen for delicious Italian comfort food – sure to appeal to families and friends. Try their Sagne with Tarjarin ($30), a fragrant but light and buttery pasta or the classic Mariana pizza ($23) for your main course.

Those with a sweet tooth will be happy to know that Casa Cicheti has a dessert menu too, and their Tiramisu tray ($16) is perfect for sharing.

Price: $$

Casa Cicheti

3. KeonBae

For the late-night munchies

Image credit: @keonbaesg via Instagram

KeonBae is for the night owls who want to keep the party going until early morning. Its laid-back, casual vibe makes this place the perfect spot for friend groups who want to indulge in Korean comfort food and drinks.

Get their Cheesy Bulgogi Fries ($15), Jumbo Tiger Prawns ($25), and the XO Kimchi Fried Rice ($13) for a hearty supper.

Price: $$

KeonBae

4. Audi x Burnt Ends Bakery

Bakery in a car showroom

Image credit: @cyclospartan via Instagram

Audi and baked goods might seem like an unlikely duo, but the Audi x Burnt Ends Bakery proves otherwise. This showroom-bakery hybrid lets you check out sleek Audi cars while snacking on yummy bites.

Treat yourself to a Black Forest doughnut ($7) or an Apple Strudel doughnut ($6) if you want something sweet. If you’re more of a savoury snacker, their pretzels ($9) are the way to go.

Price: $

Audi x Burnt Ends Bakery

5. KEBUKE

Bubble tea for high tea

Image credit: KEBUKE

KEBUKE’s new outlet in Sembawang is serving up some serious atas vibes with its dark and luxurious decor. It’s complemented by plush velvet seats and classy gold accents – all perfectly contrasted by the pastel hues of their drinks and pastries.

Combining bubble tea, a local favourite and high tea, you’re in for a unique experience here. Try their KEBUKE High Tea set ($28.80), which comes with 2 medium-sized drinks, 2 slices of cake, 6 cookies and 4 cream puffs. If you just want their bubble tea, you’ll be glad to know that prices start from an affordable $2.90.

Price: $

KEBUKE @SSC

6. The Dolar Shop

Buffet style hotpot

Image credit: @dolar_singapore via Instagram

Hailing from Shanghai, The Dolar Shop is a hotpot, buffet-style restaurant where you get to customise your dining experience. Their signature broths, like the Silver and the Black Truffle Mushroom Broth, start from $14.

The highlight, of course, is their market table, where you can pick fresh, premium ingredients for your hotpot. And yes, no one will judge you if you don’t pick any vegetables.

Price: $$$

The Dolar Shop Hot Pot Singapore

7. Alani

Mediterranean delights

Images adapted from: @alani.sg via Instagram

Alani is going for bold, bright, and fresh. Their Greek-Mediterranean-inspired cafe makes for a gorgeous photo op – a bonus to their delicious menu. With open-air seating and a sun-drenched aesthetic, it’s the best spot to snap away while you dig in.

Try the Lebanese Zataar ($11) or the San Marzano Tomato and Burrata ($16) if you’re feeling peckish. Or, pop by for dessert and treat yourself to a slice of their Greek Yoghurt Banana Cake ($8/piece).

Price: $

Alani

8. Prada Caffe

Snack in a gorgeous, hyper-stylised Prada Caffe

Image credit: Prada Caffe

Prada Caffe has officially opened its doors, bringing a touch of luxury without the hefty price tag. Decked out in Prada’s iconic jade green and walls embellished with floral accents that pop, this cafe is a stunner – so take as many pictures as you’d like and we won’t judge.

On the menu, you’ll find European delights like an Apricot Sacher cake ($24), or bite-sized pralines and fruit jellies (from $4/piece). For the full high tea experience, afternoon tea sets start at $120.

Price: $$

Prada Singapore ION Orchard

9. PAUL Le Café

French pastries for a quick pick-me-up

Image credit: Le Paul Cafe Singapore

PAUL Le Café is the place to go for a little pick-me-up. French classics like the Pain au Chocolat ($4.50) and buttery croissants ($4.20) are available for you to enjoy a slice of France in Singapore.

If you’re after something richer, their signature hot chocolate, Oncteaux (from $7) is a must-try. And for something more filling, they’ve got sandwiches (from $8.60) to keep you going.

Price: $

PAUL Le Café

10. Cavern Restaurant

Singapore’s 1st restaurant in a cave

Cavern Restaurant is Singapore’s first and only cave-themed dining experience, officially opening on 12 March 2025. You don’t need a ticket to the new Rainforest Wild Asia to check it out – just come hungry. Expect Western fine dining with specially curated menus that promise a gastronomic experience.

Try their Caveman’s Meat Skewer ($38) or the Stone Age Burger ($20) if you’re a meat lover. Indulge in a Balinese Dark Chocolate Tart (S$18) to end things on a sweet note.

Price: $$

Cavern Restaurant

11. Imperial Treasure Huaiyang

Huaiyang cuisine for the soul

Image credit: Imperial Huaiyang

Huaiyang cuisine, unlike Sichuan or Hunan cuisine, tends to lean toward the sweeter side. Each dish is carefully prepared, as the way the ingredients are sliced can affect its final taste. Imperial Treasure Huaiyang boasts Huiayang classics like Shredded Beancurd with Uni in Thick Soup ($30) and Sautéed Scallop with Preserved ‘Mei Cai’ Vegetables ($60).

Make sure to try the Noodles Tossed with Scallion Oil ($18) – a simple but flavourful dish. With its refined yet cosy ambience, this classy Chinese restaurant is great for intimate family gatherings and special occasions.

Price: $$$

Imperial Treasure Huaiyang Cuisine

12. KA-MON

3 traditional Japanese grilling methods

Image adapted from: Resorts World Sentosa

KA-MON is the first restaurant in Singapore to showcase 3 types of traditional Japanese grilling techniques:

Irori: uses a sunken hearth to slow-cook ingredients
Robatayaki: charcoal grill to amp up the umami
Warayaki: grilling technique that reaches temperatures of 800-900°C for a smoky flavour

Indulge in delights like the Aged Duck Breast ($36), Wagyu Beef Tartare ($26) and Tuna Wara Tataki ($32). Combining traditional cooking techniques with the finest ingredients, KA-MON offers a dining experience honouring tradition and celebrating modernity.

Price: $$$

Address: 8 Sentosa Gateway, Level 1, Hotel Michael, Singapore 098269
Opening hours: 12pm-3pm & 6pm-11pm, Daily
Contact: 6577 6667 | KA-MON

Handmade, affordable baos

Image credit: Bǎo Bāo

Bǎo Bāo keeps it simple with their quality baos ideal for grab-and-go bites. Handmade daily on-site, the dough is fermented for at least 12 hours for that soft, fluffy and chewy texture that is simply divine.

If you’re in the mood for a sweet treat, try the French Chocolate Bao ($2) and Orh Nee Bao ($1.60) to satisfy your cravings. Not to worry, they don’t just sell sweet baos, there are savoury options like the Black Pepper Chicken Bao ($2.90) or Vegetable Bao ($2.40) too.

Price: $

Bao Bao 宝包

February 2025

1. Mizue

Cafe by day, wine bar by night

Nestled along Club Street, Mizue got its name from the Japanese kanji for water, embodying fluidity as it shifts seamlessly from a serene kissaten-style cafe by day to an energetic wine bar by night.

Image credit: Mizue

During the day, indulge in Japanese-inflected brunch fare like their signature Carrot Cake ($12) topped with Hokkaido milk ice cream or the Fried Chicken Sando ($18) filled with Japanese egg mayo and Mizue fried chicken.

By night, Mizue impresses with a curated selection of over 80 wines, 10 cocktails, and 16 Japanese craft beers, alongside a sake list featuring 15-20 varieties.

Price: $$

Mizue Cafe & Wine Bar

2. VINO TINTO

Spanish tapas & large Spanish wine selection

Office peeps working in the CBD can now add the newly opened VINO TINTO to their list for after-work drinks and authentic Mexican food.

Image credit: VINO TINTO

Their menus feature expertly brewed coffee in the morning, casual cakes for midday bites, and a medley of tapas (from $6) for the evening, along with flowing Spanish wines (from $14) and sangria (from $18). Notably, their wine selection is exclusively Spanish, offering an authentic taste of Spain’s rich winemaking heritage.

Food highlights include the highly addictive Toastas Ramona ($24), Pulpo Al Brasa ($28) if you love eating octopus, and the garlic butter-filled Spanish Artichoke ($12).

Price: $$$

VINO TINTO Spanish Tapas & Wine Bar

3. KOKO Cafe & Patisserie

Japanese-inspired artisanal coffee & pastries

Image adapted from: KOKO Cafe & Patisserie

For dessert, head to KOKO Cafe & Patisserie, Tras Street’s newest haven for artisanal coffee, pastries, and Japanese-inspired delights.

Signature creations include the Yam Mont Blanc ($7), the decadent Okinawan Rum Chocolate Sand ($8), and the airy Strawberry Shortcake ($10). To complement its sweets, KOKO serves beverages like the Blue Pea Caramel Latte ($7) and Ice Cream Floats in flavours like Kurogoma, AKA black sesame, and Matcha for $9.

Price: $

KOKO Cafe and Patisserie

4. Kok Sen Restaurant

Michelin Bib Gourmand zi char restaurant

Kok Sen Restaurant, the beloved zi char establishment with 8 consecutive Michelin Bib Gourmand awards, has opened its second outlet at City Square Mall.

Image credit: Kok Sen Restaurant

Most dishes here come in various serving portions, perfect for gatherings of any size. Signature dishes include the famous Big Prawn Hor Fun (from $19) with wok hey goodness and the comforting Claypot Yong Tau Foo ($18).

Exclusive to the City Square Mall outlet are the Crispy Smoked Tea Duck (from $25), which undergoes over 10 hours of preparation to achieve its crispiness and aroma, and the original Big Prawn Thick Beehoon White Soup (from $19).

Price: $$

Kok Sen Restaurant @ City Square Mall

5. MODU

Singapore’s first samgyetang speciality restaurant

If you’re missing the soul-warming samgyetang from Korea, you’ll be glad to know you can now indulge in it at MODU without leaving the country.

For the uninitiated, samgyetang is a soothing bowl of ginseng chicken soup, stuffed with rice and healthy ingredients like ginseng, garlic, and jujube. It not only tastes good, but also nourishes our bodies and even contributes to a supple complexion.

Image credit: Eatbook

Some must-tries here include the Collagen Herbal Samgyetang ($35) and original Samgyetang ($38). For a heartier twist, try the Black Chicken Samgyetang ($37), made with premium Ogol-gye black chicken, renowned for its high antioxidant and nutrient content.

Beyond soups, MODU offers an array of popular Korean dishes like Potato Pancakes ($18/3 pieces) and comforting Seafood NooRoongJiTang ($32).

Price: $$$

MODU Samgyetang Specialty Korean Restaurant | Orchard

6. Yakitori ONE

Closes late at 2am

All the way from Beijing, Yakitori ONE is now in Singapore offering yakitori cooked using Edo-style grilling.

The restaurant stands out for its use of binchotan charcoal, ensuring that every skewer is grilled to perfection with a smoky essence. Night owls will be pleased to know that Yakitori ONE serves late-night skewers until 2am, with both indoor and outdoor seating, making it a great spot for supper with your friends.

Image credit: Yakitori ONE

Popular picks range from tender Wings for $6.90 to unique skewers like Chicken Aorta ($5.90) and Chicken Tail ($4.90). And if you’re looking for something fancier, they offer an omakase experience which includes ingredients like caviar, foie gras, and sea urchin for $158 per pax.

Price: $$

Yakitori ONE 鳥萬

7. Average Service

Brand-new lifestyle concept cafe & bar in Jalan Besar

Jalan Besar has welcomed a fresh new lifestyle concept, Average Service, which is anything but average. The highlight of the space is the sunken conversation pit, designed for casual hangouts and creative workshops, while the open kitchen bar seating allows for close-up views of the cooking action and even convos with the team.

Image adapted from: Average Services

Dishes you have to order here are the Mentai Handkerchief Pasta ($24) with house-made mentaiko sauce and Average Rice with Grilled Salmon ($24), which uses a mix of red rice, couscous, and barley.

For a caffeine boost, try the Caffé Shakerato ($7.50), a shaken Italian-style iced coffee, or go for the Spanish Latte ($7.50), a creamy treat with a hint of condensed milk.

At night, the drinks menu extends to include innovative tea-based cocktails like the refreshing Cucumba Funk ($18) or the Flower Boogie ($18), which has a hint of floral-fruity flavours.

Price: $$

Average Service

8. STEAK SUDAKU

Prestigious Ōmi Wagyu steaks

Image adapted from: @foodforfoong via Instagram

Singapore’s steak scene just got a major upgrade with the arrival of STEAK SUDAKU, the first international restaurant by General Omigyu Trading Company.

With an interior filled with images of thick slabs of beef with beautiful marbling, this Japanese steakhouse concept specialises in Ōmi beef, one of Japan’s top three Wagyu brands, offering exceptional quality at affordable prices.

Go big with the 150g Thick-Cut Ōmi Beef Steak ($29.80) that is only going for $20 till the end of February in celebration of their opening, or their Ōmi Beef Hamburger Steak ($24.80). There’s also the Kids’ Hamburger Plate ($19.80), a smaller, kid-friendly version of the hamburger steak that’s served with sides, making it a great place to bring the family to.

Price: $$

牛排喜达聚 STEAK SUDAKU killiney RD107

9. 2050 Coffee

Tap coffee & matcha

Image credit: Eatbook

Stepping into 2050 Coffee feels like entering a sleek, futuristic cafe. The sleek grey walls and floors set a calming, almost meditative tone, especially against the glowing counters.

For the coffee on tap options, you have The Ethiopia Natural ($8.50), 2050 Houseblend ($7.50), and Casara Coffee Cherry Tea ($7.50) just to name a few. If you’re more of a matcha gal instead, they have an Iced Matcha Latte on tap as well for $7.50.

Price: $

2050 Coffee

10. Bettr Coffee

Sustainable coffee practices

Bettr Coffee isn’t like any other coffee place, the Bettr Group is Southeast Asia’s first certified B-Corporation, meaning that they meet the highest standards of verified social and environmental performance while being a for-profit organisation.

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You might think they serve just coffee, but their extensive menu will prove you wrong – it has everything from alcohol to mains, sides, and desserts. When you’re here, you have to get the Black & Cola or the Coconut Russian for $8 each which are both Foundry specials.

As for bites, you can never go wrong with a Grilled Cheese Toastie ($14) or House Fries ($8) covered in garlic, parmesan, ponzu, and parsley.

Price: $$

Bettr Coffee @ Foundry

11. Fu Hui Gen Tang

40-year-old soup speciality restaurant

Making its Singapore debut in February, Fu Hui Gen Tang brings its signature wellness soups – perfected over 4 decades and cherished as a local favourite in Taiwan.

Image credit: Fu Hui Gen Tang

The soups follow the imperial dietary principles of the Eastern Han Dynasty. They are made with 50 traditional Chinese herbs and undergo a laborious cooking process to achieve the taste so many people enjoy.

What’s cool is that the same pot of soup can taste different for each individual, reflecting varying emotional and physical states. There are 3 soups to choose from – Original, Chicken, and Mushroom (from $188 a pot), which can feed 2.

Price: $$$$

Fu Hui Gen Tang (福慧根湯)

12. Scarpetta

Open kitchen concept to watch the chefs in action

Scarpetta, Telok Ayer’s newest pasta bar, is making waves with its artisanal pasta, intimate dining experience, and warm hospitality. The open kitchen concept takes centre stage, offering a 16-seat Chef’s Table where you get a front-row view of pasta-making in action.

Image credit: Scarpetta

When dining here, start with classic Italian appetisers like Burrata ($18), followed by a selection of pasta such as Bolognese Ravioli ($26), before ending it on a sweet note with a dessert like Tiramisu ($11).

Price: $$$

Scarpetta

13. Fourgather

Thai fusion food & new kid’s menu

Fourgather’s second outlet is now open at Suntec City, bringing with it a rich spread of comforting Thai flavours with a modern and Western twist. This restaurant is adorned with neon signs and bold artwork, making it a welcoming spot for a quick lunch, a post-work unwind, or a laid-back gathering with family and friends.

Image adapted from: Fourgather

Popular dishes here are the Thai Braised Fish Maw Soup (from $39.90), Fluffy Jumbo Crab Omelette ($32.90), and Matchstick Wings ($12.90). For larger groups, the Fourgather Pork Party Platter ($35.90) is the ultimate sharing feast with all-time faves like Moo Ping, grilled pork jowl, and sticky rice.

And for the kiddos, Fourgather has a brand-new kids’ menu with dishes all kids love, like Crispy Popcorn Chicken ($9.90) and Bacon and Corn Fried Rice ($14.90).

Price: $$$

Fourgather (Suntec)

14. Gelato Garden

Live-churned Italian gelato

Located in Haji Lane, Gelato Garden is a hard-to-miss spot with its eye-catching ice cream cone decorations and Chinese characters on its posters and menus, an unexpected yet fitting reflection of Singapore’s multicultural food scene.

Image adapted from: Eatbook

Inside, you can watch different tubs of gelato being churred non-stop by machines, giving it the stretchy texture we’ve all come to enjoy. Flavours sold here range from fruity ones like Peach Oolong to bolder flavours like Musang Wang Durian and even unique ones like Mulberry that start from $6 a scoop.

Price: $

Gelato Garden

15. Gino’s East x Tenderfresh

Chicago deep-dish pizzas

Following their pop-up in Yishun in 2024, the renowned Chicago deep-dish pizza chain, Gino’s East has teamed up with Tenderfresh again, with an expanded menu and 4 signature pizza flavours.

Not only do they make their pizzas fresh each day, but those who have been there also rave about their quick service.

Image credit: Eatbook

There are 4 deep-dish pizza flavours to choose from – Cheesy Legend ($29), Spinach Margherita ($28), Meaty Legend ($33), and Beef Pepperoni Supreme ($30). Each pizza base features a thick, buttery crust, sprinkled with a generous layer of cheese and toppings and finished with their signature house-made tomato sauce.

These dishes will be available at Tenderfresh Classic at Our Tampines Hub and Cheong Chin Nam, as well as Tenderbest Makcik Tuckshop at Mega @ Woodlands and Jalan Kayu.

Price: $$

Tenderfresh Classic @ Cheong Chin Nam

January 2025

1. Otter & Pebbles

Japanese-inspired brunch spot with an aesthetic interior

Image credit: Kelvin Watt via Google Maps

Tucked away in a corner of Oasia Hotel is Otter & Pebbles, a Japanese-inspired cafe serving up popular Japanese dishes with a modern twist. The interior resembles a traditional Japanese home while the exterior gives off peaceful garden vibes with outdoor seating, in case you wish to bring your fur baby along.

Image adapted from: MH & EI via Google Maps, @otterpebbles via Instagram

One of the popular dishes you’ll be able to try here is their Ochazuke (from $19.50), a comforting rice dish elevated by a tea broth, which you can pour in for an extra depth of flavour. It comes with your choice of protein, such as salmon, pork, and even unagi.

Complete your meal here with Da Bom Matcha ($7.50) and their fan-favourite Pistachio Souffle Pancakes for $17.90.

Price: $$

Otter & Pebbles

2. Camp Caribbean

Pet-friendly Caribbean dining experience

Camp Caribbean is the only restaurant in Singapore serving 100% authentic Caribbean food. For those unfamiliar with Caribbean food, it is a fusion of West African, European, and even South Asian influences, with common ingredients like cassava, beans, a variety of meats, and their go-to sofrito seasoning.

Image credit: Camp Caribbean

Must-tries here are their Jamacanm hits which include Oxtail with Spinners ($22), Jam Rock Platter (from $69), and their in-house Sorrelade Punch ($18) made with roselle hibiscus.

Price: $$

Camp Caribbean

3. Nana & Friends Cafe

FOC mystery box with every bingsu order

Image credit: Nana & Friends

For all the Pop Mart-obsessed people out there, you’ll love Nana & Friends’ concept. For every bingsu you order, you’ll get a mystery box from a vending machine, revealing a plushie bag charm where you stand to get a cow, frog, duck, bunny, or even Nana herself.

Image credit: Nana & Friends

Some bingsu flavours you can choose from are Mango, Chocolate Caramel, and Matcha, all of which come with creamy cheese foam, colourful toppings, and an adorable character pudding. Besides bingsu, you can also get their Mochi Waffles ($4), tarts ($5), or savoury quiches ($13), though you won’t get the mystery box with it.

Price: $

Nana and Friends Cafe

4. 1939

Multi-concept bar that used to be Potato Head

With the start of a new year, the iconic drinking spot formerly known as Potato Head has rebranded as 1939. While it still occupies the same heritage building as before, each level of the shophouse now boasts individual themes with a curated drinks menu to match the experience.

Image adapted from: 1939

If you’re a sucker for carbs, Wheathead will have you spoiled for choice. This home-based bakery has finally opened a physical store in One-North and people are swarming there to get their hands on a piece of their bread and pastries.

Image adapted from: @wheatheadbaking via Instagram

With a rotating menu, every visit to the bakery is an exciting one as you’d never know what you’ll end up getting. If you’re lucky, you might be able to snag a piece of their popular Banana Cream Pie for $14. For something heartier, get the Tuna Melts or whichever sandwich is on rotation for roughly $18.

Price: $$

Wheathead

11. Pasta Papa

Dress up as a chef & cook your own pasta at just $39.90 for 2 pax

Image credit: Eatbook

You may have seen some of the hilarious videos of Singaporean TikToker Lukey Chan, but what you might not know is that he’s now the proud owner of an Italian cafe, Pasta Papa. The cafe has al fresco seating that’s sheltered, making it an ideal spot for a relaxed date or catching up with friends.

What sets Pasta Papa apart from other pasta spots is that you can get Cook Your Own Pasta sets at $39.90 that feed 2. While all the ingredients are already cooked, they are served separately for you to mix everything in a pan by yourself. You can adjust the flavours with the different seasonings provided for the perfect pasta.

Image credit: Eatbook

Some of the pasta options available here are Bolognese ($10.90), Carbonara ($11.90), and Pasta Alle Vongole ($13.90), all of which you can opt to upgrade to the Cook Your Own Pasta sets.

Price: $$

PASTA PAPA

Visit these new cafes and restaurants for the month

Whether you’re into DIY kebabs or fried chicken, there’s always somewhere new to visit to satisfy your taste buds. Time to jio your friends out to check out one of these new cafes and restaurants.

Check out other eats in Singapore:

Cover image adapted from: Tutto, Bari Bari Steak, BOMUL Samgyetang

The post 148 New Cafes, Bars & Restaurants In Singapore That Opened In 2025 appeared first on TheSmartLocal - Singapore's Leading Travel and Lifestyle Portal.

9 Back-Alley Cafes Tucked Away In The Streets Of Singapore For Coffee Runs & That “Hidden Gem” Feel

'Arifah Malik — Fri, 19 Sep 2025 07:58:25 +0000

Hidden cafes in Singapore

We know you’ve seen the term “hidden gem” thrown around a lot, especially on social media. Not everything deserves the label, but we can all agree it’s nice to have a cosy spot to sneak away after a long and tiring week. If that sounds like your kind of vibe, we have a list of back-alley, “hidden” cafes in Singapore – not really a secret, but tucked away just enough to feel special.

Are these hidden cafes in Singapore hard to find?

Not really, but they certainly have that hole-in-the-wall charm, usually located on side streets and in quiet back lanes of housing estates. They’re intimate venues with minimal or no seating, and offer classic cafe selections like matcha lattes.

Don’t worry about having to wander aimlessly to find them – Google Maps will lead you straight there.

1. Bee Hoe Coffee

Coffee shop tucked behind a barber shop

Image adapted from: Rai R. & penny via Google Maps

Bee Hoe Coffee is a quaint spot in Joo Chiat serving up a blend of classic and Vietnamese-style brews. This cafe operates out of the back of Autocutt Boardroom, a barber shop, and has outdoor seating where you can sip and chill. So if you’re heading down for a haircut, you might as well treat yourself to a cuppa too.

Go for the Iced Salted Coffee ($6) and pair it with a savoury Bakkwa Roti ($4.90). Dairy-free folks can also swap in oat milk for an additional $1.

Bee Hoe Coffee

2. Hideout Coffee Bar

Rustic-style interior with alfresco seats

Image credit: Eatbook

If you’re looking for a comfy place to lepak, check out Hideout Coffee Bar. It’s located in a back alley along Mackenzie Road in Geylang, with 2 seating options to choose from. Outside, you’ll find alfresco chairs perfect for lounging with an iced drink.

Image credit: Hideout Coffee Bar via Google Maps

Meanwhile, the interior features a rustic-style diner aesthetic with barstools and 1 communal table. Space is limited, so you might not be able to stay long during peak hours. But with a menu that swings from sweet treats, like Biscoff Cookie ($5) and Lemon Cake ($5), to savoury picks like Tuna Melt ($14) and Meatball Sandwich ($16), it’s worth the trip. Pair it all with a Matcha ($7) or Cold Brew ($7.50), and you’re all set.

Hideout Coffee Bar

3. 13.thirtteenn

Enter from a back alley into someone’s home

Image credit: Ebellia Fan via Google Maps

For those in need of a new spot to hang that has a homely vibe, 13.thirtteenn is the way to go – literally. To get to the store, you’ll have to go to the back alley behind Block 74 Tiong Poh Road and look out for the signage pointing the way. You’ll then climb up a flight of stairs that leads straight into the back entrance of a cosy apartment.

Image credit: @iris.__.nihao via Instagram

One of their signatures is the homemade shio pan – buttery Japanese-style salted buns that keep regulars coming back. But the menu is always changing, so stay tuned to 13.thirtteenn’s Instagram for new menu items and combo set deals.

At the time of writing, they’ve got a combo set for $9, which includes an Espressoberry Pop – blackcurrant soda with black espresso – and a Caramel Shio – classic shio pan topped with caramel and pistachio.

Do note: it’s a weekend-only affair, so don’t turn up on a random weekday.

13.Thirteen

4. Kopi Khoo

Run by a 73-year-old ah ma

Image adapted from: @eliza.c.tan via Instagram

Kopi Khoo is a little shop hidden behind a row of terrace houses in Joo Chiat. Head down the back alley of Tembeling Road and you’ll spot a small window where Paulin Khoo, a 73-year-old grandmother of 5, operates her home-based coffee business.

You wouldn’t miss it. The window’s Peranakan-style design, decked out with festive touches, makes it stand out in the neighbourhood.

Swing by for a quick Latte ($3.50) or Americano ($3.50) in the morning before heading off to work, and you’ll see why people from far and wide head down to support Auntie Paulin’s business.

Kopikhoo Pte Ltd

5. Open Secret

Hole-in-the-wall cafe serving up halal grilled cheese toasties

Image adapted from: @stateofaffairssg via Instagram, Nicholas via Google Maps

This new halal spot in a back alley along Baghdad Street goes by the cheeky name Open Secret – a playful nod to the whole hidden gem concept. Here, you’ll get to take your lepak game to the next level, with outdoor seating decked out in camping chairs and small tables for a laid-back vibe.

The concept is a collaboration between State Of Affairs and Grilla Gang, serving up classic cafe beverage selections alongside indulgent cheese toasties. Don’t miss the Iced Strawberry Matcha ($7) paired with Grilla Gang’s signature GG Toastie ($12.50) – a must-try combo.

Open Secret

6. Brawn & Brains Coffee (Geylang Outlet)

“Hidden” between shops with their metal shutters down

Image credit: brandon chia & khaw kien wooi via Google Maps

Brawns & Brains Coffee is a wholesale-and-cafe franchise in Singapore with an outlet in Geylang that is surprisingly hidden. You’ll have to find the back alley behind Lorong 35 at 673 Geyland Road, then look for the row of industrial-looking shuttered lots – the cafe is tucked somewhere in between.

It’s a great brunch spot, whether you’re looking for a pick-me-up before work or a midday coffee fix during your lunch break. They have an array of pastries and breads, like the Smokey Bacon, Mushroom, Broccoli & Cheese quiche ($7.50/slice) and Korvapuusti ($5) – a Finnish cinnamon bun.

Pair them with a strong Iced Espresso Tonic ($8) and you’re ready to conquer another day at the office. It’s mostly grab-and-go, but you’re free to relax for a bit on the benches inside if you fancy.

Brawn & Brains Coffee – 673 Geylang Rd

7. Pacto by Parchmen

Specialty coffees & authentic matcha drinks

Hidden in the back alley of Kada At Maxwell is a quaint little window where Pacto by Parchmen serves takeaway orders. If you’re in the area and craving caffeine, wander down the alley and choose from their variety of specialty coffees (from $4) and historical teas (from $5).

For matcha lovers, there’s also the Ceremonial Matcha Latte ($9), made using the traditional Japanese whisking method. This technique allows the matcha powder to be spread more evenly, bringing out its natural sweetness and enriching the umami notes.

Pacto by Parchmen (Maxwell)

8. Glass Roasters

Pet-friendly nook in Tiong Bahru

Image credit: Khang Ning Loo (呂康寧) via Google Maps

Tiong Bahru seems to be a hotspot for back-alley cafes, and here’s another one tucked away along Seng Poh Lane. Glass Roasters is a local cafe brand serving up a rotation of special coffee blends, featuring beans originating from all over the globe, including Bali and Colombia. Its Tiong Bahru outlet offers a lovely little nook with a cosy, modern interior.

Pawrents, this cafe is entirely pet-friendly, so feel free to bring your furbabies along with you to enjoy their delicious brews. There’s no better way to unwind than with a warm cup of Kyoto Uji Matcha ($8.50) and a loyal companion by your side.

Glass Roasters

9. Kohi Roastery & Coffee Bar

IG-worthy takeout window

Image adapted from: Eatbook, Fel Ong via Google Maps

If you’re wandering around Joo Chiat, you’ll most likely spot a takeaway window along the street. This little gem is run by Kohi Roastery & Coffee Bar – a proper hole-in-the-wall spot hiding on the side of the Crane Living building along Joo Chiat Road.

It’s basically made for your Instagram feed, with its recognisable yellow box and the lush greenery surrounding it. While you’re out and about, pop by the cafe and check out their signature Kohito ($7) – an iced black coffee with fresh milk and a dash of mint.

Kōhī Roastery & Coffee Bar

Check out these hidden cafes in Singapore to escape from the hustle and bustle

These back-alley cafes provide a safe sanctuary that allows you to escape the chaos for a few minutes or hours. If you’re ever in need of some mental TLC, just visit one of these spots to enjoy a cuppa.

For more hidden gems in Singapore:

Cover image adapted from: The Smart Local, Eatbook

The post 9 Back-Alley Cafes Tucked Away In The Streets Of Singapore For Coffee Runs & That “Hidden Gem” Feel appeared first on TheSmartLocal - Singapore's Leading Travel and Lifestyle Portal.

10 Best Mooncakes Worth Ordering This Mid-Autumn Festival To Impress Your Fam With

Michelle P — Wed, 17 Sep 2025 09:24:31 +0000

Best mooncakes for Mid-Autumn Festival 2025

6th October 2025 marks this year’s Mid-Autumn Festival – the one time a year when you get to feast on mooncakes, listen to the tale of Chang’er, and gaze at the moon in its full glory. To get you ready for the occasion, here are the best mooncakes for you to order this Mid-Autumn Festival, with discounts of up to 35% when you pay with a UOB Credit/Debit Card.

1. Conrad Singapore Marina Bay

20% off

Image credit: Conrad Singapore Marina Bay

First up is Conrad Singapore Marina Bay, where you can pick from 1 of 3 handbag-inspired carriers to take your mooncakes home in. There’s a Premium Bag in blush pink, carrying mooncakes in flavours like the new Black Sesame with Walnut ($104 for 4 mooncakes), made with less sugar.

Other new flavours on the lineup include Blueberry Velvet Cheese Snowskin ($106 for 8 mooncakes) and Matcha with Hokkaido Milk Snowskin ($106 for 8 mooncakes). For a spin on Teochew pastry mooncakes, consider their Signature Sweet Potato in Crispy Filo Pastry ($105 for 8 mooncakes).

Pay with your UOB Credit/Debit Card to enjoy 20% off from now till 6th October 2025, using the code at checkout. Orders have to be placed at least 3 days in advance.

Place your mooncake order on the Conrad Singapore Marina Bay website.

2. Hai Tien Lo, Pan Pacific Singapore

Up to 20% off

Image credit: Hai Tien Lo

Hai Tien Lo has won awards for its Cantonese fare, and this Mid-Autumn Festival, they’re keeping things simple with 6 different mooncake flavours in both traditional and snowskin variants. For something classic, there’s White Lotus Paste Baked Mooncake in Single Yolk ($95) and Double Yolk ($99) options, each holding 4 mooncakes. If variety is the spice of life for you, pick the box of Four Treasures Baked Mooncakes ($98), which comes with 1 each of the above, plus a Hai Tien Lo No. 1 Tea with Melon Seeds and Pandan Paste with Roasted Sunflower Seeds mooncake.

Not to be missed are their much-loved snowskin options: Mango Pomelo Snow Skin Mooncake ($95) and Mao Shan Wang Durian Snow Skin Mooncake ($108), both of which are made with real fruit.

Enjoy 20% off regular mooncakes with the code , or 15% off Mao Shan Wang snowskin mooncakes with the code from now till 6th October 2025, when you pay with a UOB Credit/Debit Card.

Place your mooncake order on the Hai Tien Lo website.

3. Xin Cuisine, Holiday Inn Singapore Atrium

Up to 35% off

Image credit: Holiday Inn Singapore Atrium

Xin Cuisine at Holiday Inn Singapore Atrium has been serving up legit Cantonese fare since 1990 – you’ve probably had dim sum there yourself, or heard of your parents’ meals there. So surprise them this Mid-Autumn Festival with one of their reduced-sugar mooncakes, with up to 35% off. Their bestselling Low Sugar White Lotus Seed Paste with Double Yolk Baked Mooncake ($94) is an easy pick, though there are also Single Yolk ($90) and No Yolk ($84) options. Alternatively, there’s Teochew Yam Paste with Single Yolk ($90) – for orh nee lovers out there.

New this year is their Sesame Negroni Snowskin Mooncake ($82), filled with silky BSSM paste and an alcoholic praline centre, reminiscent of the gin, Campari and vermouth cocktail. For a non-alchie version, go for Peach Oolong Snowskin Mooncake ($82), starring a green tea paste.

Enjoy 35% off traditional and snowskin mooncakes with the promo code , and 20% off signature mooncakes when you use the code and pay with a UOB Credit/Debit Card, valid till 2nd October 2025.

Place your mooncake order on the Holiday Inn Singapore Atrium website.

4. Hua Ting Restaurant, Orchard Hotel Singapore

Up to 25% off

Image credit: Hua Ting Restaurant

Another old dame in the Chinese restaurant scene here, Hua Ting Restaurant, Orchard Hotel Singapore debuts mooncake boxes this season that double up as keepsake boxes after the mooncakes have had their moment.

Making their maiden appearance in the Hua Ting mooncake repertoire are Baked Custard with Melon Seeds (from $58) and a bevy of snowskin mooncakes, including Premium Grade Black Thorn Durian ($88), Red Date Lotus Paste & Passion Fruit Ganache ($78), and Matcha Ganache ($78).

The deal gets even sweeter if you hold a UOB Credit/Debit Card – there’s a 25% off from now till 21st September 2025, and 15% off thereafter.

Place your mooncake order on the Hua Ting Restaurant, Orchard Hotel Singapore website.

5. Madame Fan, JW Marriott Singapore South Beach

Up to 25% off

Image credit: JW Marriott Singapore South Beach

Over at JW Marriott Singapore South Beach, your choices are pretty straightforward – Premium Mao Shan Wang Snowskin Mooncakes ($108), an all-time favourite with actual MSW flesh in all its bittersweet glory, Traditional Baked Mooncakes ($98), or Mini Snowskin Mooncakes ($98) by modern Cantonese restaurant Madame Fan.

If you go for the traditional baked mooncakes, there’s a Medley of 4 flavours: Signature Single Yolk Lychee Lotus Paste Mooncake, the same thing with yam paste or red dates, as well as a Double Yolk White Lotus Paste Mooncake. Else, you can get a box of 4 in any one flavour of your choice.

Spice things up with Madame Fan’s snowskin mooncakes, which come in sets of 8 minis in 4 flavours. First, the tea-based Mulberry Muscat Sencha Green Tea Truffle and Osmanthus Honey Passion Fruit Mango Truffle, then for a caffeinated kick, Nanyang Coffee Caramelised Banana Biscoff Truffle. Lastly, combining 2 extra-hype food trends is the Black Sesame Pistachio Kunafa Truffle Mooncake. P.S.: You can opt to have all 8 mini mooncakes in this flavour.

Use the code for 25% off your mooncakes from now till 21st September 2025, and for 15% off until 6th October 2025 – and don’t forget to pay with your UOB Credit/Debit Card.

Place your mooncake order on the JW Marriott Singapore South Beach website.

6. Li Bai Cantonese Restaurant, Sheraton Towers Singapore

25% off

Image credit: Li Bai Cantonese Restaurant

Chocolate lovers, Li Bai Cantonese Restaurant at Sheraton Towers Singapore has got you covered. Here, you’ll find Mini Sea Salt Truffle Dark Chocolate snowskin mooncakes, which you can pair with Mango Yuzu or Lychee Martini mini mooncakes to reset your palate. Each box is priced at $98, and comes with 8 mini mooncakes.

On the traditional baked mooncake front, ladies will love the White Lotus Seed Collagen Paste with Single Yolk, packed with skin-boosting goodness. New this year is Honey Sesame Cashew Nuts, a contemporary take on the traditional Baked Mixed Nuts mooncakes. These come in boxes of 4 mooncakes, priced at $105.

Get 25% off from now till 6th October 2025 when you check out with a UOB Credit/Debit Card.

Place your mooncake order on the Li Bai Cantonese Restaurant website.

7. PAUL Singapore

25% off

Image credit: PAUL Singapore

In case you didn’t know, French bakery PAUL Singapore also has their own take on mooncakes, in the form of Moon Tarts handcrafted with no artificial colourings or flavourings.

Each set comes in a box of 8, priced at $78 with 4 flavours, and presented in a keepsake tin with cooler bag. If you’ve had their mooncakes before, you’ll recognise the returning Chocolate Indulgence and Five Kernel, paired with this year’s new creations: Caramel Apple and Yuzu Lychee flavours.

Enjoy a 25% discount on these Moon Tarts when you purchase them with a UOB Credit/Debit Card in-store at any PAUL Singapore outlet.

8. Peach Blossoms, PARKROYAL COLLECTION Marina Bay

Up to 20% off

Image credit: Peach Blossoms

Indulgence takes on a new form at Peach Blossoms, named the 74th best restaurant in Asia on the Asia’s 50 Best Restaurants Extended List. The Chinese restaurant at PARKROYAL Collection Marina Bay keeps things simple, with just 4 different traditional baked mooncakes.

Back this year is their Charcoal Peach Long Jing with Okinawa Brown Sugar Mochi ($98), filled with peach long jing tea paste and chewy mochi for an elegantly floral bite. Alongside this is Black Sesame with Purple Sweet Potato and Walnut ($95), with layers of nutty black sesame and earthy sweet potato pastes, speckled with the crunch of walnut.

Get one of each, plus the classic white lotus paste mooncakes in single- and double-yolked variants, as well as artisanal Da Hong Pao and Fo Shou Xue Li tea leaves, plus a specially designed tea set, in the Delightful Four Collection ($138). If you’re looking for a gifting option, this is it.

UOB Credit/Debit Cardmembers, you’ll enjoy 20% off mooncakes, and 10% off the Delightful Four Collection from now till 6th October 2025.

Place your mooncake order on the Peach Blossoms website.

9. Raffles Hotel Singapore

Up to 20% off

Image credit: Raffles Hotel Singapore

Raffles Hotel Singapore and her mooncakes need little introduction – their Champagne Truffle Snow-skin Mooncake ($99) is as iconic as the hotel, which, by the way, was founded in the year 1887. Another alcoholic mooncake on the menu here is Guojiao 1573 Baijiu Black Sesame Truffle Snow-skin Mooncake ($108), which has a chocolate-baijiu core and is only available in limited quantities.

New to the lineup are Soursop & Gin Truffle, Merlot & Fig Truffle, and Pistachio & Apricot Truffle snowskin mooncakes, sold in boxes of 8 for $97. If you’re here for the classics, look no further than Pine Nuts, Macadamia Nuts & White Lotus Paste Baked Mooncake ($97).

Order your mooncakes now and get 20% off with your UOB Credit/Debit Card from now till 30th September 2025. Do note that this discount is not valid on Premium and Limited Edition mooncakes.

Place your mooncake order on the Raffles Hotel Singapore website.

10. Si Chuan Dou Hua

Up to 25% off & free dining voucher

Image credit: Si Chuan Dou Hua

Make this Mid-Autumn Festival an extra meaningful one when you order mooncakes from Si Chuan Dou Hua. Every purchase comes with a limited-edition floral tote or gift box that’s been designed in collaboration with Extra•Ordinary People, with proceeds going to programmes which support individuals with special needs.

Pick from 4 flavours: Lychee Rose, Salted Caramel White Lotus Paste, White Lotus Seed Paste with Single Yolk, and White Lotus Seed Paste with Double Yolk – all of which are made with less sugar. Prices start from $38 for 2 mooncakes.

For a gifting option, the Premium Mooncakes 2025 (from $148) set comes with 4 mooncakes in your choice of flavour, a tea set, as well as Oolong Tie Guan Yin tea leaves.

Check out with your UOB Credit/Debit Card and the promo code for 25% off from now till 6th October 2025. You’ll also receive a $20 Si Chuan Dou Hua dining voucher with any purchase of mooncakes.

Order these mooncakes for Mid-Autumn Festival 2025

If you’re on mooncake duty this year, don’t forget to use your UOB Credit/Debit Card to enjoy exclusive deals on mooncakes from over 30 hotels and restaurants. With so many new flavours on the market this year, you’ll definitely want to try them all, so make the most of it with your UOB Credit/Debit Card discounts.

That’s not all – keep an eye on Dining Advisor by UOB for dining deals all year round so you can always enjoy savings when you eat out.

Check out Dining Advisor by UOB for more Mid-Autumn deals

This post was brought to you by UOB.
Cover image adapted from: Raffles Hotel Singapore, Hua Ting Restaurant, Si Chuan Dou Hua

The post 10 Best Mooncakes Worth Ordering This Mid-Autumn Festival To Impress Your Fam With appeared first on TheSmartLocal - Singapore's Leading Travel and Lifestyle Portal.

9 Romantic Restaurants & Bars With The Best View Of NDP 2025 Fireworks, That Still Have Seats

Kezia Tan — Wed, 09 Jul 2025 11:40:04 +0000

Restaurants to watch the NDP fireworks

It isn’t National Day season without hearing the crooning voices of Taufik Batisah, Stephanie Sun, and Tanya Chua in every supermarket and shopping mall. The day of reds and whites is right around the corner, and there’s no more iconic way of celebrating Singapore’s birthday than catching the annual display of fireworks.

Other than booking a hotel with fireworks views, here are 9 best bars and restaurants to watch the NDP fireworks. Some have NDP set meals, others have free-flow booze, and last we checked all of them still have seats for the actual celebration on 9th August 2025.

What time does the NDP fireworks start?

The NDP fireworks typically start around 8.15pm after the national anthem. However, recent rehearsals have shown varied timings including 7.35pm, 7.45pm and 8.15pm. If you want to catch the rehearsals prior to the day, make sure to visit around these times on the 12th, 19th, 26th July and 2nd August.

Where are the best restaurants to watch the NDP fireworks?

From gin and oyster bars at Southbridge to a modern Japanese rooftop spot, settle your National Day dinner plans at one of these bars and restaurants to see the fireworks in Singapore.

1. Southbridge

Gin & oyster bar with a wide view of the ‘works

Image credit: @southbridge.sg via Instagram

Savour bar bites and tipples while overlooking the Singapore River at Southbridge. Situated a little further away from the Marina Bay floating platform, this oyster and gin speciality bar is where you can still enjoy a light dinner on National Day with great views without having to pay top dollar and squeeze in with the crowds.

Dive into a Southbridge Signature platter ($78) complete with oysters and octopus tacos, and end your night with cocktails from $20 as you and your beau watch the sky light up in a gazillion sparkles.

Southbridge review: “Everything about the place is perfect if you’re looking for a chill night out with friends or just some alone time. The drinks were great, especially the cocktails. The staff was accommodating and welcoming. Plus, the view is gorgeous as well because you get a clear view of the Singapore Flyer and Marina Bay Sands.”
– Jen Fulgar via Google Reviews

Southbridge

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2. Caffe Fernet

National Day event with free-flow alcohol

The scenic Caffe Fernet is holding a National Day event on 9th August 2025 that would be perfect for party animals.

Image credit: @caffefernetsg via Instagram

With tickets starting from $450/2 pax, this party package comes with 3 hours of free-flow alcoholic beverages plus dinner service. It also guarantees you a seat from 5pm all the way to 9pm. Tickets for the NDP party can be purchased on the Caffe Fernet website.

Caffe Fernet review: “Caffe Fernet is the kind of place that makes any evening feel like a celebration. With its stunning waterfront location, the views of Marina Bay are absolutely breathtaking — especially at sunset when the skyline starts to glow.”

– Joydeep Choudhury via Google Reviews

Caffe Fernet

3. Dark Horse Restaurant

Popular for okonomiyaki

Catch the fireworks in the distance.
Image credit: @merlionrocks via Instagram

While not the closest restaurant with the NDP fireworks view, Dark Horse Restaurant offers reasonably-priced Japanese fare, tucked up a staircase along the shophouses of Boat Quay. The Okonomiyaki (from $12) is a favourite among regulars here, and you can also find Kaisen Don priced from $18.

Dark Horse Restaurant review: “Hidden” gem for great food and a decent selection of drinks. Cosy environment with friendly and attentive service, making it too easy to pop in for post-work drinks and staying on for dinner.”
– Wen Huang via Google Reviews

Dark Horse Restaurant

4. OverEasy

Waterfront retro American diner

Image credit: @overeasysg via Instagram

Receiving rave reviews for its unblocked views of the fireworks is OverEasy. Through the years, it’s been a favourite for locals and tourists to catch the NDP and NYE pyrotechnics. Enjoy American diner eats such as Buttermilk Fried Chicken Burgers ($25) and Baby Back Ribs ($36) along the waterfront of One Fullerton.

OverEasy review: “Great place right across the Marina Sands Bay hotel. We stopped there for snacks (burgers, fries and beer) and had a blast. The food was great, and the view was beyond spectacular. It was not too crowded but I can imagine that this is a popular place to stop by in the evening.”
– Stefan Ladwig via Google Reviews

OverEasy

5. Mr. Stork

Teepee huts & tables with views on Level 39

Image credit: @andazsingapore via Instagram

Andaz Singapore’s Mr. Stork needs no introduction as one of the best bars in Singapore for stunning views. Soak in panoramic vistas of the National Day fireworks over local-inspired dishes like chilli crab sliders from this rooftop bar perched on level 39.

Diners who manage to snag a seat on 9th August can also look forward to live music and NDP-themed cocktails (from $20).

Mr Stork review: “A hidden gem, lovely rooftop bar on the 39th floor with mesmerising city views. Great drinks and fantastic vibes.”
– Petch Manopawitr via Google Reviews

Mr Stork

Admission Fee

Ruby Cocktail ($22)

6. LeVeL33

Sip on fresh beer while overlooking the NDP fireworks

LeVeL33 is best known for being the highest microbrewery in the world. It’s also one of the best places in town to sip on their freshly brewed beer while peering over the open-air balcony that overlooks the NDP.

Image credit: @level33_sg via Instagram

For National Day this year, the resto will be partnering with renowned pastry chef Janice Wong to serve a cacao-inspired menu alongside free-flow drinks. For $328/adult, diners can feast on mains like Chocolate Aged Wagyu Beef, and desserts like Chocolate Bon Bons. Seats can be reserved via LeVeL33’s website.

LeVeL33 review: “Amazing steak, service was second to none! The views are fabulous, we booked a table over sunset and watched the city light up at night.”
– Lynette Osborne via Google Reviews

LeVeL33

7. CÉ LA VI

Located on the 57th floor of Marina Bay Sands

If you’re on a quest to find the best restaurant with fireworks view this NDP, CÉ LA VI Singapore is the answer.

Image credit: @celavisingapore via Instagram

Situated on level 57 of the iconic Marina Bay Sands, the restaurant slings a selection of Asian fusion sharing plates and light bites. Opt for yellowtail sashimi ($24), juicy lamb chops ($58), or black Angus tenderloin ($78), with a side of unblocked views of the fireworks come 9th August.

The venue also has an outdoor bar and a lounge next door where DJs spin groovy beats till 6am.

CÉ LA VI review: “This place has an amazing view. The restaurant is in a separate area from the pub, and you can access the pub after enjoying a good meal. The food is really good, making it worth dining here.”
– Mayara Mari Tanaka via Google Reviews

CÉ LA VI Singapore: Restaurant, SkyBar & Club Lounge

8. Altro Zafferano

Rooftop Italian restaurant on the 43rd floor

Located on the 43rd floor of Ocean Financial Centre, Altro Zafferano is the perfect place for dinner with a sky-high view of the fireworks and the Marina Bay area.

Image credit: Altro Zafferano via Google

The posh Italian restaurant has a special SG60 dinner menu for patrons dining in on National Day, featuring a 5-course meal starting at $248/pax. Here, you’ll be able to enjoy mains like wagyu striploin and cod fish, paired with a special pandan tiramisu dessert.

Altro Zafferano review: “Truly a unique experience to visit this restaurant. It has a spacious indoor area and cosy outdoor section, from which one can enjoy the breathtaking view of the Singapore skyline without worrying too much about rain, thanks to the roof covers.”
– Darwin K via Google Reviews

Altro Zafferano

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9. Kinki Restaurant + Bar

Modern Japanese cuisine

Kinki Restaurant + Bar is split into a restaurant and a rooftop bar that boasts beautiful Singapore skyline views, especially at twilight.

Image credit: @kinkibar via Instagram

On the menu at is a mix of classic Japanese fare like fresh sashimi platters (from $50), rolls (from $16), and donburis (from $35), alongside grilled surf and turf plates (from $32). After you dine and wine, head up a flight of stairs and claim a table for the crew.

Kinki Restaurant + Bar review: “Food was great (especially the sushi tacos and pork belly chicharrón bo ssam), and the ambience is also good with unblocked views of Marina Bay Sands.” – Jinghui via Google Reviews

Kinki Restaurant + Bar

Reserve Now

Book these restaurants to watch the NDP fireworks

Chances are you’ve tried squeezing in with hoards of other people to catch a glimpse of the NDP fireworks along Marina Bay. Try booking a restaurant for your next viewing experience for a more “romantic” experience with boo, sans the crowds.

For more National Day reads:

Cover image adapted from: @kinkibarsg, @celavisingapore, @caffefernetsg via Instagram
Originally published on 22nd July 2022. Last updated by Gwyn Lim on 4th July 2025.

The post 9 Romantic Restaurants & Bars With The Best View Of NDP 2025 Fireworks, That Still Have Seats appeared first on TheSmartLocal - Singapore's Leading Travel and Lifestyle Portal.

14 Most Unique Starbucks Outlets In Singapore With Aesthetic Designs To Uncover Beyond Your ‘Hood

Kezia Tan — Thu, 10 Apr 2025 02:00:20 +0000

Aesthetic Starbucks outlets in Singapore

There’s just something about relaxing and sipping on a drink in a cafe, reading a book or catching up with friends; and the ambience, for many of us, is what completes the experience.

Out of all the nearly 150 outlets in Singapore, it’s safe to say that all of them pass the vibe check with their classically green and dark-wood interiors. But, not all outlets are equal and if you’re looking for the best of the lot, here are their most aesthetic outlets that are worth travelling for:

What food & beverages can I get at Starbucks Singapore?

The menu at Starbucks differs slightly for every country. However, you’ll find staples that are available at every outlet. This includes espressos like the Americano and Cappuccino, tea lattes such as the English Breakfast Tea Latte and Earl Grey Tea Latte, and frappuccino blended options including the Caramel Frappuccino and Dark Mocha Frappuccino.

Some of you might’ve heard of the elusive Starbucks secret menu. This refers to custom drink orders you can request for baristas to make. Curious cats can try drinks like the chocolate and banana-filled Chunky Monkey Frappuccino, or the raspberry-flavoured Cotton Candy Frappuccino.

They also have an extensive food menu. There are sandwiches like the Chicken Ham and Cheese Panwich; Meatless Beef, Avocado Omelette, Mushroom & Cheese Wrap; and the Spinach & Mushroom Quiche. Sweet treats include their Signature Chocolate Cake, Banana Walnut Muffin, and Raisin Danish.

Starbucks offers seasonal F&B that are available for a limited period of time. For example, their spring offerings include the Osmanthus Honey Cake, Earl Grey Lemon Cheesecake, French Vanilla Mille-Feuille Oatmilk Latte, and Peach Passion Blossom Cream Frappuccino. You can stay updated on their latest items via the Starbucks website or social media platforms.

What’s the difference between Starbucks and Starbucks Reserve?

Simply put, a Starbucks Reserve store is the atas version of a regular Starbucks store. You can find a selection of exclusive and exotic coffees that aren’t sold at your regular Starbucks. Some examples include the Iced Shakerato Bianco and the Piccolo Latte. They also offer various brewing methods, including coffee press, Chemex, siphon, and Modbar pour-over.

They also offer ice cream beverages like the House Affogato, Cold Brew Float, Cold Brew Malt, and Nitro Cold Brew Float. Do note that these items are only available at Jewel Changi Airport and Paya Lebar Quarter.

Singapore currently has 4 Starbucks Reserve outlets. These are located at Jewel Changi Airport, Marina Bay Sands, Paya Lebar Quarter, and Capital Tower.

1. Gardens by the Bay

Nature oasis with pet-friendly alfresco seating

Image credit: Starbucks Singapore

If you need a break from the concrete jungle, then the Gardens by the Bay Starbucks will be your great escape. Opened in April 2024, this nature-inspired outlet has vibrant blooms and soft moss peppered throughout. A soothing sight for those who are used to staring at computer screens.

Image credit: Starbucks Singapore

You’ll also find an outdoor seating area where you can bring your furry friends to chill at. There’s ample seating both inside and outside, so you won’t have to squish with other customers. BTW, the Starbucks is located at the Active Garden which does not require any admission tickets.

Starbucks

First Starbucks store in Singapore, revamped

Image credit: Starbucks Singapore

Ask your parents and they might know more about the Liat Towers’ Starbucks than us millennials do. Located along the bustling Orchard Road, this was the first-ever Starbucks in Singapore since 1996, and has been in existence longer than some of us! Not to worry though, as it certainly doesn’t look the least bit its age, since the store was renovated in 2019.

Image credit: Starbucks Singapore

A handwritten name or note is always the cherry on top of every SBUX order, and here, you’ll find that personal touch immortalised in the form of a feature wall. You can’t miss the 100 barista-decorated cups located in the store, topped with a sign that says “1st Starbucks in Singapore” – in case anyone wants a photo memo.

Image credit: Starbucks Singapore

Starbucks

8. Paya Lebar Quarter

Paya Lebar airbase-inspired

Image credit: Starbucks Singapore

A closer look at Paya Lebar Quarter’s Starbucks might show hints of industrial elements in the form of grey tiles behind the counter and shutter panels in the partition walls. The inspiration behind the outlet’s sleek yet utilitarian design was inspired by Paya Lebar airbase.

Image credit: Starbucks Singapore

Home to one of the few Starbucks Reserve outlets in Singapore, this branch also houses award-winning baristas. Be sure to order from the Reserve-exclusive menu, which contains many lesser-known treats such as Hazelnut Bianco Latte and The Lookout – a concoction of rich coffee, sweet demerara syrup, and a refreshing splash of sparkling water.

Starbucks Reserve

9. United Square

Bright glasshouse concept

Image credit: Starbucks Singapore

We don’t always need our cafes to look 10/10, but when they do, the experience is made all the better. The main draw of United Square’s Starbucks is pretty obvious – it looks like a modish glasshouse, with floor-to-ceiling windows all around to allow plenty of natural light in.

Image credit: Starbucks Singapore

The 360-degree glass windows could have you thinking you’re in MBS, whilst the interior screams MUJI with a touch of Starbucks Reserve sophistication. Wherever you set up camp to sip on your handcrafted brew, you’ll be promised an abundance of natural light in the day and a wondrous illuminated sight when night falls.

Image credit: Starbucks Singapore

Starbucks

10. Jewel Changi Airport

Edgy interior & exclusive menu

Jewel Changi Airport is home to many gems and one of the highlights that many of us gawked at when the mall first opened was Starbucks’ magnificent flagship store. Many of us have walked right by it, but few actually know of the outlet’s unique offerings beyond its eye-catching exterior.

Don’t automatically order your go-to frappe on your next visit – try something from their exclusive 4-tap nitro coffee and tea menu instead. The tap churns out nitro-infused beverages that taste smooth and clean without the typical bitterness that comes along with coffees and teas.

We recommend the Nitro Cold Brew for anyone who needs 3 times the caffeine hit, or the Nitro Green Tea Latte for avid matcha fans.

Enjoy your cuppa all in the stylish interior decked with a huge hand-chiselled mural of the Starbucks siren and feature walls with actual plants. What is not so noticeable, on the other hand, is the Art Room that’s filled with commissioned work and heritage pieces, hidden behind a nondescript frosted glass wall.

The Art Room also doubles up as a space for private meetings and coffee events

Starbucks Reserve Coffee Bar

11. Chinatown Smith Street

Housed within a heritage shophouse

Image credit: Starbucks

The first outlet to be housed in one of our iconic shophouses is none other than Starbucks Chinatown Smith Street. Situated just a 3-minute walk from Chinatown MRT station, the outlet can easily be spotted via its colourful mural depicting a bullock cart carrying coffee cherries – a nod to Chinatown’s heritage.

Image adapted from: Starbucks

This one’s a 2-storey store with outlet-exclusive merch and drinks like Black Sesame Oatmilk Coffee Frappuccino with soy pudding ($9.90). A collab with Old Seng Choon means that local treats like XL Chicken Char Siwe Puff ($6) and Coffee Bolo Bun ($4.90) also make an apperance on the menu.

Check out the dedicated retail space for a chance to snap pics with a life-sized Merlion Bearista and Starbucks merch that includes designs by local calligraphy artist, Junlefont.

Image adapted from: Starbucks

When it comes to the interiors, you may notice that the seating area is inspired by our HDB void deck chess set-ups and plenty more murals adorning the walls. If you want a place to relax, have a drink, and admire some art, this is the outlet to be at.

Starbucks

12. Bird Paradise

Glasshouse vibes with rural Japan feels

Image credit: Starbucks Singapore

Nature lovers and eco-warriors will adore the Starbucks at Bird Paradise. This coffee house not only serves brews and snacks, but also has eco-friendly practices in place, including the use of reclaimed wood throughout the entire outlet. So you don’t have to feel guilty about grabbing your 2nd cup of coffee for the day.

Image credit: Starbucks Singapore

The rustic wooden structure blends harmoniously with its natural surroundings. See if you can spot whimsical drawings on the floor-to-ceiling glass doors featuring plants and various feathered friends.

Image credit: Starbucks Singapore

The outdoor seating is great for anyone looking to immerse themselves in nature and enjoy a breath of fresh air. Parents can sit back and sip on their iced lattes while their children have a blast at the nearby playground.

Starbucks

13. Jurong Lake Gardens

Pet-friendly with waterfront views

Westies can flex that they have one of the chio-est Starbucks in Singapore since the opening of Jurong Lake Gardens’ Starbucks. Situated along Jurong Park connector, the coffee house has bicycle parking just outside, making it a convenient pit-spot for those who are on a cycling adventure.

Image credit: @starbuckssg via Instagram

You can bring your furry companions to this pet-friendly Starbucks and enjoy the serene waterfront views while listening to the birds chirping in this natural setting. The baristas may even surprise your pets with some treats.

Image credit: @starbuckssg via Instagram

Singapore’s weather can be unbearable, which makes air-conditioned environments a necessity. Here, you can still enjoy the outdoor views from the comfort of the indoors, thanks to the floor-to-ceiling windows.

Starbucks

14. One Fullerton

Waterfront location facing Marina Bay

Image credit: Starbucks Singapore

Making full use of its surroundings, One Fullerton’s outlet has outdoor sheltered seats right next to the bay to enjoy the panoramic views with your cuppa joe. If your choice Starbucks drink is a hot one, you can enjoy it from the comforts of their air-conditioned interior without having to miss out on the view thanks to the floor-to-ceiling windows all around.

Starbucks

Monday	Closed
Tuesday	12:00 PM - 11:00 PM
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Sunday	12:00 PM - 10:00 PM

Monday	Closed
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Monday	11:30 AM - 03:00 PM
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Sunday	11:30 AM - 10:00 PM

Monday	07:00 AM - 10:00 PM
Tuesday	Open 24 Hours
Wednesday	Open 24 Hours
Thursday	Open 24 Hours
Friday	Open 24 Hours
Saturday	Open 24 Hours
Sunday	07:00 AM - 10:00 PM

Monday	05:00 PM - 09:00 PM
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Monday	11:00 AM - 11:00 PM
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Monday	11:30 AM - 02:30 PM
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Saturday	06:00 PM - 01:00 AM
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Monday	08:00 AM - 08:00 PM
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Saturday	Closed
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Monday	12:00 PM - 03:00 PM
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Monday	12:00 PM - 10:30 PM
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Monday	11:00 AM - 02:00 PM
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Monday	09:00 AM - 06:00 PM
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Monday	05:00 PM - 11:00 PM
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Friday	05:00 PM - 11:00 PM
Saturday	05:00 PM - 11:00 PM
Sunday	Closed

Monday	12:00 PM - 02:30 PM
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Monday	11:00 AM - 03:00 PM
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Monday	08:00 AM - 09:30 PM
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